Soya beans — Crop residues in Switzerland
Switzerland: Soya beans — Crop residues was 51,600 kg in 2050. ▲ Rising
Soya beans — Crop residues in Switzerland, 1988–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Switzerland recorded 51,600 kg for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Switzerland peaked at 99,357 kg in 1998 and was at its lowest, 15,668 kg, in 2001.
That places Switzerland 71st out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 38 years of available data.
Soya beans — Crop residues in Switzerland, year by year
| Year | kg | Change |
|---|---|---|
| 1988 | 26,539 kg | — |
| 1989 | 29,913 kg | +12.7% |
| 1990 | 35,399 kg | +18.3% |
| 1991 | 49,716 kg | +40.4% |
| 1992 | 62,486 kg | +25.7% |
| 1993 | 57,143 kg | -8.6% |
| 1994 | 60,491 kg | +5.9% |
| 1995 | 62,759 kg | +3.8% |
| 1996 | 62,861 kg | +0.2% |
| 1997 | 81,500 kg | +29.7% |
| 1998 | 99,357 kg | +21.9% |
| 1999 | 92,471 kg | -6.9% |
| 2000 | 43,824 kg | -52.6% |
| 2001 | 15,668 kg | -64.2% |
| 2002 | 61,209 kg | +290.7% |
| 2003 | 81,414 kg | +33.0% |
| 2004 | 91,175 kg | +12.0% |
| 2005 | 52,687 kg | -42.2% |
| 2006 | 39,356 kg | -25.3% |
| 2007 | 34,380 kg | -12.6% |
| 2008 | 36,974 kg | +7.5% |
| 2009 | 39,155 kg | +5.9% |
| 2010 | 39,567 kg | +1.1% |
| 2011 | 41,938 kg | +6.0% |
| 2012 | 39,318 kg | -6.2% |
| 2013 | 47,493 kg | +20.8% |
| 2014 | 51,402 kg | +8.2% |
| 2015 | 55,533 kg | +8.0% |
| 2016 | 59,951 kg | +8.0% |
| 2017 | 69,041 kg | +15.2% |
| 2018 | 53,775 kg | -22.1% |
| 2019 | 66,813 kg | +24.2% |
| 2020 | 69,595 kg | +4.2% |
| 2021 | 77,136 kg | +10.8% |
| 2022 | 87,859 kg | +13.9% |
| 2023 | 96,761 kg | +10.1% |
| 2030 | 46,624 kg | -51.8% |
| 2050 | 51,600 kg | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 28,226 kg | 26,539 kg | 29,913 kg | 2 |
| 1990s | 66,418 kg | 35,399 kg | 99,357 kg | 10 |
| 2000s | 49,584 kg | 15,668 kg | 91,175 kg | 10 |
| 2010s | 52,483 kg | 39,318 kg | 69,041 kg | 10 |
| 2020s | 82,838 kg | 69,595 kg | 96,761 kg | 4 |
| 2030s | 46,624 kg | 46,624 kg | 46,624 kg | 1 |
| 2050s | 51,600 kg | 51,600 kg | 51,600 kg | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Switzerland?
- Soya beans — crop residues in Switzerland was 51,600 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Switzerland?
- The highest recorded value was 99,357 kg in 1998.
- What is the lowest soya beans — crop residues recorded in Switzerland?
- The lowest recorded value was 15,668 kg in 2001.
- How does Switzerland rank for soya beans — crop residues?
- Switzerland ranks 71st out of 98 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).