Morocco vs Switzerland: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Morocco
- Switzerland
How they compare
Switzerland currently reports 51,600 kg against 39,761 kg in Morocco, a difference of 11,839 kg.
That makes Switzerland's figure about 1.3 times Morocco's.
The two have swapped places 3 times across 37 shared years of data; in 1988 it was Morocco ahead.
Morocco ranks 73rd and Switzerland ranks 71st of 98 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Morocco | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 61,526 kg | 26,539 kg | 34,987 kg | Morocco |
| 1990s | 79,947 kg | 66,418 kg | 13,528 kg | Morocco |
| 2000s | 20,682 kg | 49,584 kg | 28,902 kg | Switzerland |
| 2010s | 20,509 kg | 52,483 kg | 31,974 kg | Switzerland |
| 2020s | 20,509 kg | 82,838 kg | 62,329 kg | Switzerland |
| 2030s | 30,180 kg | 46,624 kg | 16,444 kg | Switzerland |
| 2050s | 39,761 kg | 51,600 kg | 11,839 kg | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Morocco or Switzerland?
- Switzerland, at 51,600 kg against 39,761 kg in Morocco as of 2050.
- What is the difference in soya beans — crop residues between Morocco and Switzerland?
- 11,839 kg, with Switzerland ahead.
- How many years of comparable data are there for Morocco and Switzerland?
- 37 years are reported by both, from 1988 to 2050.
- How do Morocco and Switzerland rank globally for soya beans — crop residues?
- Morocco ranks 73rd and Switzerland ranks 71st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).