Soya beans — Crop residues (N content) in Morocco
Morocco: Soya beans — Crop residues (N content) was 39,761 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Morocco, 1981–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Morocco stood at 39,761 kg.
Over the whole period, soya beans — crop residues in Morocco peaked at 255,371 kg in 1991 and was at its lowest, 6,153 kg, in 1982.
That places Morocco 73rd out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Morocco, year by year
| Year | kg | Change |
|---|---|---|
| 1981 | 10,254 kg | — |
| 1982 | 6,153 kg | -40.0% |
| 1983 | 10,254 kg | +66.7% |
| 1984 | 16,407 kg | +60.0% |
| 1985 | 20,509 kg | +25.0% |
| 1986 | 41,017 kg | +100.0% |
| 1987 | 82,034 kg | +100.0% |
| 1988 | 61,526 kg | -25.0% |
| 1990 | 136,888 kg | +122.5% |
| 1991 | 255,371 kg | +86.6% |
| 1992 | 79,909 kg | -68.7% |
| 1993 | 82,034 kg | +2.7% |
| 1994 | 69,122 kg | -15.7% |
| 1995 | 70,298 kg | +1.7% |
| 1996 | 33,188 kg | -52.8% |
| 1997 | 20,509 kg | -38.2% |
| 1998 | 30,596 kg | +49.2% |
| 1999 | 21,551 kg | -29.6% |
| 2000 | 22,246 kg | +3.2% |
| 2001 | 20,509 kg | -7.8% |
| 2002 | 20,509 kg | +0.0% |
| 2003 | 20,509 kg | +0.0% |
| 2004 | 20,509 kg | +0.0% |
| 2005 | 20,509 kg | +0.0% |
| 2006 | 20,509 kg | +0.0% |
| 2007 | 20,509 kg | +0.0% |
| 2008 | 20,509 kg | +0.0% |
| 2009 | 20,509 kg | +0.0% |
| 2010 | 20,509 kg | +0.0% |
| 2011 | 20,509 kg | +0.0% |
| 2012 | 20,509 kg | +0.0% |
| 2013 | 20,509 kg | +0.0% |
| 2014 | 20,509 kg | +0.0% |
| 2015 | 20,509 kg | +0.0% |
| 2016 | 20,509 kg | +0.0% |
| 2017 | 20,509 kg | +0.0% |
| 2018 | 20,509 kg | +0.0% |
| 2019 | 20,509 kg | +0.0% |
| 2020 | 20,509 kg | +0.0% |
| 2021 | 20,509 kg | +0.0% |
| 2022 | 20,509 kg | +0.0% |
| 2023 | 20,509 kg | +0.0% |
| 2030 | 30,180 kg | +47.2% |
| 2050 | 39,761 kg | +31.7% |
Morocco compared with similar countries
- Morocco's 39,761 kg is below the median for lower middle income countries, which is 546,275 kg, 7% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 31,019 kg | 6,153 kg | 82,034 kg | 8 |
| 1990s | 79,947 kg | 20,509 kg | 255,371 kg | 10 |
| 2000s | 20,682 kg | 20,509 kg | 22,246 kg | 10 |
| 2010s | 20,509 kg | 20,509 kg | 20,509 kg | 10 |
| 2020s | 20,509 kg | 20,509 kg | 20,509 kg | 4 |
| 2030s | 30,180 kg | 30,180 kg | 30,180 kg | 1 |
| 2050s | 39,761 kg | 39,761 kg | 39,761 kg | 1 |
Countries ranked near Morocco
More climate change data for Morocco
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 630.35 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Morocco?
- Soya beans — crop residues in Morocco was 39,761 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Morocco?
- The highest recorded value was 255,371 kg in 1991.
- What is the lowest soya beans — crop residues recorded in Morocco?
- The lowest recorded value was 6,153 kg in 1982.
- How does Morocco rank for soya beans — crop residues?
- Morocco ranks 73rd out of 98 countries with data for 2050.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).