Iraq vs Morocco: Soya beans — Crop residues (N content)

Iraq
32,465 kg
in 2050
Morocco
39,761 kg
in 2050
Iraq rank
74th
Morocco rank
73rd

Soya beans — Crop residues (N content) over time

  • Iraq
  • Morocco
0100.0k200.0k300.0k197520122050

How they compare

Morocco currently reports 39,761 kg against 32,465 kg in Iraq, a difference of 7,296 kg.

That makes Morocco's figure about 1.2 times Iraq's.

The two have swapped places 3 times across 44 shared years of data; in 1981 it was Iraq ahead.

Iraq ranks 74th and Morocco ranks 73rd of 98 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iraq Morocco Difference Ahead
1980s 26,508 kg 31,019 kg 4,511 kg Morocco
1990s 29,462 kg 79,947 kg 50,484 kg Morocco
2000s 934.34 kg 20,682 kg 19,748 kg Morocco
2010s 697.95 kg 20,509 kg 19,811 kg Morocco
2020s 781.47 kg 20,509 kg 19,727 kg Morocco
2030s 12,021 kg 30,180 kg 18,159 kg Morocco
2050s 32,465 kg 39,761 kg 7,296 kg Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Iraq or Morocco?
Morocco, at 39,761 kg against 32,465 kg in Iraq as of 2050.
What is the difference in soya beans — crop residues between Iraq and Morocco?
7,296 kg, with Morocco ahead.
How many years of comparable data are there for Iraq and Morocco?
44 years are reported by both, from 1981 to 2050.
How do Iraq and Morocco rank globally for soya beans — crop residues?
Iraq ranks 74th and Morocco ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Morocco: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/iraq/morocco/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).