Soya beans — Crop residues in Iraq

Iraq: Soya beans — Crop residues was 32,465 kg in 2050. ◆ Volatile

Latest (2050)
32,465 kg
World rank
74th
of 98 countries
All-time high
34,568 kg
in 1998
All-time low
556.42 kg
in 2007
Years of data
51
1975–2050

Soya beans — Crop residues in Iraq, 1975–2050

010.0k20.0k30.0k197520122050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Iraq is 32,465 kg, measured in 2050.

Over the whole period, soya beans — crop residues in Iraq peaked at 34,568 kg in 1998 and was at its lowest, 556.42 kg, in 2007.

That places Iraq 74th out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Iraq, year by year

Annual values for Soya beans — Crop residues (N content) in Iraq, 1975 to 2050.
Year kg Change
1975 3,510 kg
1976 8,481 kg +141.6%
1977 16,370 kg +93.0%
1978 20,749 kg +26.7%
1979 24,851 kg +19.8%
1980 25,720 kg +3.5%
1981 25,720 kg +0.0%
1982 25,720 kg +0.0%
1983 25,720 kg +0.0%
1984 24,259 kg -5.7%
1985 26,311 kg +8.5%
1986 27,771 kg +5.5%
1987 27,771 kg +0.0%
1988 28,795 kg +3.7%
1989 29,821 kg +3.6%
1990 31,872 kg +6.9%
1991 24,851 kg -22.0%
1992 30,847 kg +24.1%
1993 33,332 kg +8.1%
1994 31,003 kg -7.0%
1995 29,978 kg -3.3%
1996 28,518 kg -4.9%
1997 29,978 kg +5.1%
1998 34,568 kg +15.3%
1999 19,675 kg -43.1%
2000 2,051 kg -89.6%
2001 1,112 kg -45.8%
2002 1,025 kg -7.8%
2003 1,025 kg +0.0%
2004 1,025 kg +0.0%
2005 835.06 kg -18.6%
2006 573.34 kg -31.3%
2007 556.42 kg -3.0%
2008 571.81 kg +2.8%
2009 567.32 kg -0.8%
2010 582.27 kg +2.6%
2011 596.89 kg +2.5%
2012 592.12 kg -0.8%
2013 606.28 kg +2.4%
2014 581.27 kg -4.1%
2015 959.88 kg +65.1%
2016 715.8 kg -25.4%
2017 752.33 kg +5.1%
2018 809.35 kg +7.6%
2019 783.31 kg -3.2%
2020 794.21 kg +1.4%
2021 795.6 kg +0.2%
2022 778.4 kg -2.2%
2023 757.67 kg -2.7%
2030 12,021 kg +1486.6%
2050 32,465 kg +170.1%

Averages by decade

DecadeAverage LowestHighest Years
1970s 14,792 kg 3,510 kg 24,851 kg 5
1980s 26,761 kg 24,259 kg 29,821 kg 10
1990s 29,462 kg 19,675 kg 34,568 kg 10
2000s 934.34 kg 556.42 kg 2,051 kg 10
2010s 697.95 kg 581.27 kg 959.88 kg 10
2020s 781.47 kg 757.67 kg 795.6 kg 4
2030s 12,021 kg 12,021 kg 12,021 kg 1
2050s 32,465 kg 32,465 kg 32,465 kg 1

Countries ranked near Iraq

  1. 71 Switzerland 51,600 kg compare
  2. 72 Philippines 44,252 kg compare
  3. 73 Morocco 39,761 kg compare
  4. 75 Lithuania 29,394 kg compare
  5. 76 Spain 27,274 kg compare
  6. 77 Chile 20,509 kg compare

See the full ranking of 146 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is soya beans — crop residues in Iraq?
Soya beans — crop residues in Iraq was 32,465 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Iraq?
The highest recorded value was 34,568 kg in 1998.
What is the lowest soya beans — crop residues recorded in Iraq?
The lowest recorded value was 556.42 kg in 2007.
How does Iraq rank for soya beans — crop residues?
Iraq ranks 74th out of 98 countries with data for 2050.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/iraq/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).