Soya beans — Crop residues (N content) in Chile
Chile: Soya beans — Crop residues (N content) was 20,509 kg in 1982. ▲ Rising
Soya beans — Crop residues in Chile, 1961–1982
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Chile recorded 20,509 kg for soya beans — crop residues in 1982.
The figure is down 58.7% over ten years.
Over the whole period, soya beans — crop residues in Chile peaked at 49,702 kg in 1971 and was at its lowest, 14,356 kg, in 1961.
That places Chile 77th out of 98 countries with data for 1982, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Soya beans — Crop residues (N content) in Chile, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 14,356 kg | — |
| 1962 | 14,356 kg | +0.0% |
| 1963 | 16,407 kg | +14.3% |
| 1964 | 16,407 kg | +0.0% |
| 1965 | 18,458 kg | +12.5% |
| 1966 | 18,458 kg | +0.0% |
| 1967 | 20,509 kg | +11.1% |
| 1968 | 20,509 kg | +0.0% |
| 1969 | 20,509 kg | +0.0% |
| 1970 | 20,509 kg | +0.0% |
| 1971 | 49,702 kg | +142.3% |
| 1972 | 49,702 kg | +0.0% |
| 1973 | 20,509 kg | -58.7% |
| 1974 | 20,509 kg | +0.0% |
| 1975 | 20,509 kg | +0.0% |
| 1976 | 38,652 kg | +88.5% |
| 1977 | 21,377 kg | -44.7% |
| 1978 | 20,943 kg | -2.0% |
| 1979 | 37,263 kg | +77.9% |
| 1980 | 25,652 kg | -31.2% |
| 1981 | 20,509 kg | -20.1% |
| 1982 | 20,509 kg | +0.0% |
Chile compared with similar countries
- Chile's 20,509 kg is below the median for high income countries, which is 40,497 kg, 51% of the median. (26 countries reporting)
- Chile's 20,509 kg is below the median for Latin America & Caribbean, which is 178,442 kg, 11% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +142.3% | 20,509 kg | 49,702 kg |
| 1976 | +88.5% | 20,509 kg | 38,652 kg |
| 1979 | +77.9% | 20,943 kg | 37,263 kg |
| 1973 | -58.7% | 49,702 kg | 20,509 kg |
| 1977 | -44.7% | 38,652 kg | 21,377 kg |
| 1980 | -31.2% | 37,263 kg | 25,652 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,774 kg | 14,356 kg | 20,509 kg | 9 |
| 1970s | 29,967 kg | 20,509 kg | 49,702 kg | 10 |
| 1980s | 22,223 kg | 20,509 kg | 25,652 kg | 3 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Chile?
- Soya beans — crop residues in Chile was 20,509 kg in 1982, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Chile?
- The highest recorded value was 49,702 kg in 1971.
- What is the lowest soya beans — crop residues recorded in Chile?
- The lowest recorded value was 14,356 kg in 1961.
- How does Chile rank for soya beans — crop residues?
- Chile ranks 77th out of 98 countries with data for 1982.
- Is soya beans — crop residues rising or falling in Chile?
- Over the last ten years it is down 58.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).