Soya beans — Crop residues (N content) in Germany

Germany: Soya beans — Crop residues (N content) was 15,135 kg in 2050. ◆ Volatile

Latest (2050)
15,135 kg
World rank
79th
of 98 countries
All-time high
1.66 million kg
in 2022
All-time low
13,014 kg
in 1998
Years of data
34
1989–2050

Soya beans — Crop residues in Germany, 1989–2050

0500.0k1.0M1.5M1989201920501989: 62.6k kg1990: 69.7k kg1991: 35.2k kg1992: 37.9k kg1993: 29.2k kg1994: 14.6k kg1995: 14.4k kg1996: 14.6k kg1997: 14.6k kg1998: 13.0k kg1999: 13.6k kg2000: 14.6k kg2001: 23.6k kg2002: 16.4k kg2006: 20.5k kg2007: 20.5k kg2008: 20.5k kg2009: 20.5k kg2010: 29.2k kg2011: 49.7k kg2012: 58.4k kg2013: 146.0k kg2014: 262.7k kg2015: 376.4k kg2016: 562.6k kg2017: 797.9k kg2018: 794.8k kg2019: 1.1M kg2020: 1.2M kg2021: 1.3M kg2022: 1.7M kg2023: 1.7M kg2030: 14.4k kg2050: 15.1k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Germany is 15,135 kg, measured in 2050.

Over the whole period, soya beans — crop residues in Germany peaked at 1.66 million kg in 2022 and was at its lowest, 13,014 kg, in 1998.

Germany ranks 79th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues (N content) in Germany, year by year

Annual values for Soya beans — Crop residues (N content) in Germany, 1989 to 2050.
Year kg Change
1989 62,625 kg —
1990 69,718 kg +11.3%
1991 35,203 kg -49.5%
1992 37,878 kg +7.6%
1993 29,193 kg -22.9%
1994 14,597 kg -50.0%
1995 14,407 kg -1.3%
1996 14,597 kg +1.3%
1997 14,597 kg +0.0%
1998 13,014 kg -10.8%
1999 13,628 kg +4.7%
2000 14,597 kg +7.1%
2001 23,556 kg +61.4%
2002 16,394 kg -30.4%
2006 20,509 kg +25.1%
2007 20,509 kg +0.0%
2008 20,509 kg +0.0%
2009 20,509 kg +0.0%
2010 29,193 kg +42.3%
2011 49,702 kg +70.3%
2012 58,387 kg +17.5%
2013 145,967 kg +150.0%
2014 262,741 kg +80.0%
2015 376,375 kg +43.2%
2016 562,627 kg +49.5%
2017 797,851 kg +41.8%
2018 794,754 kg -0.4%
2019 1.07 million kg +34.9%
2020 1.19 million kg +10.6%
2021 1.33 million kg +12.2%
2022 1.66 million kg +24.5%
2023 1.65 million kg -0.3%
2030 14,408 kg -99.1%
2050 15,135 kg +5.0%

Germany compared with similar countries

  • Germany's 15,135 kg is below the median for high income countries, which is 40,497 kg, 37% of the median. (26 countries reporting)
  • Germany's 15,135 kg is below the median for Europe & Central Asia, which is 55,442 kg, 27% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 62,625 kg 62,625 kg 62,625 kg 1
1990s 25,683 kg 13,014 kg 69,718 kg 10
2000s 19,512 kg 14,597 kg 23,556 kg 7
2010s 414,969 kg 29,193 kg 1.07 million kg 10
2020s 1.46 million kg 1.19 million kg 1.66 million kg 4
2030s 14,408 kg 14,408 kg 14,408 kg 1
2050s 15,135 kg 15,135 kg 15,135 kg 1

Countries ranked near Germany

  1. 76 Spain 27,274 kg compare
  2. 77 Chile 20,509 kg
  3. 78 Togo 19,794 kg compare
  4. 80 Belize 12,396 kg compare
  5. 81 North Macedonia 10,951 kg compare
  6. 82 Albania 8,970 kg compare

See the full ranking of 146 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is soya beans — crop residues in Germany?
Soya beans — crop residues in Germany was 15,135 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Germany?
The highest recorded value was 1.66 million kg in 2022.
What is the lowest soya beans — crop residues recorded in Germany?
The lowest recorded value was 13,014 kg in 1998.
How does Germany rank for soya beans — crop residues?
Germany ranks 79th out of 98 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/germany/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).