Germany vs Togo: Soya beans — Crop residues (N content)

Germany
15,135 kg
in 2050
Togo
19,794 kg
in 2050
Germany rank
79th
Togo rank
78th

Soya beans — Crop residues (N content) over time

  • Germany
  • Togo
02.0M4.0M6.0M198920192050

How they compare

Togo currently reports 19,794 kg against 15,135 kg in Germany, a difference of 4,659 kg.

That makes Togo's figure about 1.3 times Germany's.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Germany ahead.

Germany ranks 79th and Togo ranks 78th of 98 countries.

Across the 5 decades both report, Germany averaged higher in 2 and Togo in 3.

Head to head by decade

Decade Germany Togo Difference Ahead
2000s 20,509 kg 18,477 kg 2,032 kg Germany
2010s 414,969 kg 996,870 kg 581,901 kg Togo
2020s 1.46 million kg 4.52 million kg 3.07 million kg Togo
2030s 14,408 kg 13,838 kg 570.6 kg Germany
2050s 15,135 kg 19,794 kg 4,660 kg Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Germany or Togo?
Togo, at 19,794 kg against 15,135 kg in Germany as of 2050.
What is the difference in soya beans — crop residues between Germany and Togo?
4,659 kg, with Togo ahead.
How many years of comparable data are there for Germany and Togo?
20 years are reported by both, from 2006 to 2050.
How do Germany and Togo rank globally for soya beans — crop residues?
Germany ranks 79th and Togo ranks 78th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Togo: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/germany/togo/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).