Soya beans — Crop residues (N content) in Spain

Spain: Soya beans — Crop residues (N content) was 27,274 kg in 2050. ◆ Volatile

Latest (2050)
27,274 kg
World rank
76th
of 98 countries
All-time high
628,999 kg
in 1974
All-time low
5,172 kg
in 2004
Years of data
56
1970–2050

Soya beans — Crop residues in Spain, 1970–2050

0200.0k400.0k600.0k197020102050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Spain is 27,274 kg, measured in 2050.

Over the whole period, soya beans — crop residues in Spain peaked at 628,999 kg in 1974 and was at its lowest, 5,172 kg, in 2004.

Spain ranks 76th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues (N content) in Spain, year by year

Annual values for Soya beans — Crop residues (N content) in Spain, 1970 to 2050.
Year kg Change
1970 50,165 kg —
1971 40,095 kg -20.1%
1972 50,934 kg +27.0%
1973 200,508 kg +293.7%
1974 628,999 kg +213.7%
1975 211,983 kg -66.3%
1976 97,053 kg -54.2%
1977 121,806 kg +25.5%
1978 253,983 kg +108.5%
1979 234,002 kg -7.9%
1980 204,002 kg -12.8%
1981 108,081 kg -47.0%
1982 75,211 kg -30.4%
1983 30,864 kg -59.0%
1984 71,962 kg +133.2%
1985 75,156 kg +4.4%
1986 46,257 kg -38.5%
1987 51,521 kg +11.4%
1988 144,143 kg +179.8%
1989 363,020 kg +151.8%
1990 572,234 kg +57.6%
1991 155,687 kg -72.8%
1992 478,457 kg +207.3%
1993 25,171 kg -94.7%
1994 115,492 kg +358.8%
1995 71,785 kg -37.8%
1996 148,811 kg +107.3%
1997 117,476 kg -21.1%
1998 164,026 kg +39.6%
1999 133,033 kg -18.9%
2000 94,086 kg -29.3%
2001 86,930 kg -7.6%
2002 20,990 kg -75.9%
2003 8,627 kg -58.9%
2004 5,172 kg -40.0%
2005 37,570 kg +626.4%
2006 20,641 kg -45.1%
2007 12,057 kg -41.6%
2008 9,464 kg -21.5%
2009 38,775 kg +309.7%
2010 24,794 kg -36.1%
2011 23,377 kg -5.7%
2012 17,264 kg -26.1%
2013 18,071 kg +4.7%
2014 32,533 kg +80.0%
2015 51,232 kg +57.5%
2016 36,678 kg -28.4%
2017 59,947 kg +63.4%
2018 55,278 kg -7.8%
2019 63,464 kg +14.8%
2020 57,268 kg -9.8%
2021 59,990 kg +4.8%
2022 48,641 kg -18.9%
2023 95,462 kg +96.3%
2030 25,635 kg -73.1%
2050 27,274 kg +6.4%

Spain compared with similar countries

  • Spain's 27,274 kg is below the median for high income countries, which is 40,497 kg, 67% of the median. (26 countries reporting)
  • Spain's 27,274 kg is below the median for Europe & Central Asia, which is 55,442 kg, 49% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Crop residues (N content) in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +626.4% 5,172 kg 37,570 kg
1994 +358.8% 25,171 kg 115,492 kg
2009 +309.7% 9,464 kg 38,775 kg

Averages by decade

DecadeAverage LowestHighest Years
1970s 188,953 kg 40,095 kg 628,999 kg 10
1980s 117,022 kg 30,864 kg 363,020 kg 10
1990s 198,217 kg 25,171 kg 572,234 kg 10
2000s 33,431 kg 5,172 kg 94,086 kg 10
2010s 38,264 kg 17,264 kg 63,464 kg 10
2020s 65,340 kg 48,641 kg 95,462 kg 4
2030s 25,635 kg 25,635 kg 25,635 kg 1
2050s 27,274 kg 27,274 kg 27,274 kg 1

Countries ranked near Spain

  1. 73 Morocco 39,761 kg compare
  2. 74 Iraq 32,465 kg compare
  3. 75 Lithuania 29,394 kg compare
  4. 77 Chile 20,509 kg compare
  5. 78 Togo 19,794 kg compare
  6. 79 Germany 15,135 kg compare

See the full ranking of 146 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is soya beans — crop residues in Spain?
Soya beans — crop residues in Spain was 27,274 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Spain?
The highest recorded value was 628,999 kg in 1974.
What is the lowest soya beans — crop residues recorded in Spain?
The lowest recorded value was 5,172 kg in 2004.
How does Spain rank for soya beans — crop residues?
Spain ranks 76th out of 98 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/spain/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).