Soya beans — Crop residues in Spain
Spain: Soya beans — Crop residues was 27,274 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Spain, 1970–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for soya beans — crop residues in Spain is 27,274 kg, measured in 2050.
Over the whole period, soya beans — crop residues in Spain peaked at 628,999 kg in 1974 and was at its lowest, 5,172 kg, in 2004.
Spain ranks 76th of 98 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 188,953 kg | 40,095 kg | 628,999 kg | 10 |
| 1980s | 117,022 kg | 30,864 kg | 363,020 kg | 10 |
| 1990s | 198,217 kg | 25,171 kg | 572,234 kg | 10 |
| 2000s | 33,431 kg | 5,172 kg | 94,086 kg | 10 |
| 2010s | 38,264 kg | 17,264 kg | 63,464 kg | 10 |
| 2020s | 65,340 kg | 48,641 kg | 95,462 kg | 4 |
| 2030s | 25,635 kg | 25,635 kg | 25,635 kg | 1 |
| 2050s | 27,274 kg | 27,274 kg | 27,274 kg | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Spain?
- Soya beans — crop residues in Spain was 27,274 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Spain?
- The highest recorded value was 628,999 kg in 1974.
- What is the lowest soya beans — crop residues recorded in Spain?
- The lowest recorded value was 5,172 kg in 2004.
- How does Spain rank for soya beans — crop residues?
- Spain ranks 76th out of 98 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).