Morocco vs Spain: Soya beans — Crop residues (N content)

Morocco
39,761 kg
in 2050
Spain
27,274 kg
in 2050
Morocco rank
73rd
Spain rank
76th

Soya beans — Crop residues (N content) over time

  • Morocco
  • Spain
0200.0k400.0k600.0k197020102050

How they compare

Morocco currently reports 39,761 kg against 27,274 kg in Spain, a difference of 12,487 kg.

That makes Morocco's figure about 1.5 times Spain's.

The two have swapped places 13 times across 44 shared years of data; in 1981 it was Spain ahead.

Morocco ranks 73rd and Spain ranks 76th of 98 countries.

Across the 7 decades both report, Morocco averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Morocco Spain Difference Ahead
1980s 31,019 kg 75,399 kg 44,380 kg Spain
1990s 79,947 kg 198,217 kg 118,271 kg Spain
2000s 20,682 kg 33,431 kg 12,749 kg Spain
2010s 20,509 kg 38,264 kg 17,755 kg Spain
2020s 20,509 kg 65,340 kg 44,831 kg Spain
2030s 30,180 kg 25,635 kg 4,544 kg Morocco
2050s 39,761 kg 27,274 kg 12,487 kg Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Morocco or Spain?
Morocco, at 39,761 kg against 27,274 kg in Spain as of 2050.
What is the difference in soya beans — crop residues between Morocco and Spain?
12,487 kg, with Morocco ahead.
How many years of comparable data are there for Morocco and Spain?
44 years are reported by both, from 1981 to 2050.
How do Morocco and Spain rank globally for soya beans — crop residues?
Morocco ranks 73rd and Spain ranks 76th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Spain: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/morocco/spain/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).