Iraq vs Spain: Soya beans — Crop residues (N content)

Iraq
32,465 kg
in 2050
Spain
27,274 kg
in 2050
Iraq rank
74th
Spain rank
76th

Soya beans — Crop residues (N content) over time

  • Iraq
  • Spain
0200.0k400.0k600.0k197020102050

How they compare

Iraq currently reports 32,465 kg against 27,274 kg in Spain, a difference of 5,191 kg.

That makes Iraq's figure about 1.2 times Spain's.

The two have swapped places 3 times across 51 shared years of data; in 1975 it was Spain ahead.

Iraq ranks 74th and Spain ranks 76th of 98 countries.

Across the 8 decades both report, Iraq averaged higher in 1 and Spain in 7.

Head to head by decade

Decade Iraq Spain Difference Ahead
1970s 14,792 kg 183,765 kg 168,973 kg Spain
1980s 26,761 kg 117,022 kg 90,261 kg Spain
1990s 29,462 kg 198,217 kg 168,755 kg Spain
2000s 934.34 kg 33,431 kg 32,497 kg Spain
2010s 697.95 kg 38,264 kg 37,566 kg Spain
2020s 781.47 kg 65,340 kg 64,559 kg Spain
2030s 12,021 kg 25,635 kg 13,614 kg Spain
2050s 32,465 kg 27,274 kg 5,190 kg Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Iraq or Spain?
Iraq, at 32,465 kg against 27,274 kg in Spain as of 2050.
What is the difference in soya beans — crop residues between Iraq and Spain?
5,191 kg, with Iraq ahead.
How many years of comparable data are there for Iraq and Spain?
51 years are reported by both, from 1975 to 2050.
How do Iraq and Spain rank globally for soya beans — crop residues?
Iraq ranks 74th and Spain ranks 76th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Spain: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/iraq/spain/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).