Chile vs Iraq: Soya beans — Crop residues (N content)

Chile
20,509 kg
in 1982
Iraq
32,465 kg
in 2050
Chile rank
77th
Iraq rank
74th

Soya beans — Crop residues (N content) over time

  • Chile
  • Iraq
010.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Iraq currently reports 32,465 kg against 20,509 kg in Chile, a difference of 11,956 kg.

That makes Iraq's figure about 1.6 times Chile's.

The two have swapped places 1 time across 8 shared years of data; in 1975 it was Chile ahead.

Chile ranks 77th and Iraq ranks 74th of 98 countries.

Across the 2 decades both report, Chile averaged higher in 1 and Iraq in 1.

Head to head by decade

Decade Chile Iraq Difference Ahead
1970s 27,749 kg 14,792 kg 12,956 kg Chile
1980s 22,223 kg 25,720 kg 3,496 kg Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Chile or Iraq?
Iraq, at 32,465 kg against 20,509 kg in Chile as of 2050.
What is the difference in soya beans — crop residues between Chile and Iraq?
11,956 kg, with Iraq ahead.
How many years of comparable data are there for Chile and Iraq?
8 years are reported by both, from 1975 to 1982.
How do Chile and Iraq rank globally for soya beans — crop residues?
Chile ranks 77th and Iraq ranks 74th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Iraq: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/chile/iraq/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).