Iraq vs Switzerland: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Iraq
- Switzerland
How they compare
Switzerland currently reports 51,600 kg against 32,465 kg in Iraq, a difference of 19,135 kg.
That makes Switzerland's figure about 1.6 times Iraq's.
The two have swapped places 1 time across 38 shared years of data; in 1988 it was Iraq ahead.
Iraq ranks 74th and Switzerland ranks 71st of 98 countries.
Across the 7 decades both report, Iraq averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Iraq | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 29,308 kg | 28,226 kg | 1,082 kg | Iraq |
| 1990s | 29,462 kg | 66,418 kg | 36,956 kg | Switzerland |
| 2000s | 934.34 kg | 49,584 kg | 48,650 kg | Switzerland |
| 2010s | 697.95 kg | 52,483 kg | 51,785 kg | Switzerland |
| 2020s | 781.47 kg | 82,838 kg | 82,056 kg | Switzerland |
| 2030s | 12,021 kg | 46,624 kg | 34,603 kg | Switzerland |
| 2050s | 32,465 kg | 51,600 kg | 19,136 kg | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Iraq or Switzerland?
- Switzerland, at 51,600 kg against 32,465 kg in Iraq as of 2050.
- What is the difference in soya beans — crop residues between Iraq and Switzerland?
- 19,135 kg, with Switzerland ahead.
- How many years of comparable data are there for Iraq and Switzerland?
- 38 years are reported by both, from 1988 to 2050.
- How do Iraq and Switzerland rank globally for soya beans — crop residues?
- Iraq ranks 74th and Switzerland ranks 71st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).