Georgia vs Morocco: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Georgia
- Morocco
How they compare
Georgia currently reports 55,442 kg against 39,761 kg in Morocco, a difference of 15,681 kg.
That makes Georgia's figure about 1.4 times Morocco's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Morocco ahead.
Georgia ranks 70th and Morocco ranks 73rd of 98 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Morocco in 1.
Head to head by decade
| Decade | Georgia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,233 kg | 50,901 kg | 29,668 kg | Morocco |
| 2000s | 35,708 kg | 20,682 kg | 15,025 kg | Georgia |
| 2010s | 25,657 kg | 20,509 kg | 5,149 kg | Georgia |
| 2020s | 40,049 kg | 20,509 kg | 19,541 kg | Georgia |
| 2030s | 47,648 kg | 30,180 kg | 17,468 kg | Georgia |
| 2050s | 55,442 kg | 39,761 kg | 15,681 kg | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Georgia or Morocco?
- Georgia, at 55,442 kg against 39,761 kg in Morocco as of 2050.
- What is the difference in soya beans — crop residues between Georgia and Morocco?
- 15,681 kg, with Georgia ahead.
- How many years of comparable data are there for Georgia and Morocco?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Morocco rank globally for soya beans — crop residues?
- Georgia ranks 70th and Morocco ranks 73rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).