Soya beans — Crop residues in Georgia
Georgia: Soya beans — Crop residues was 55,442 kg in 2050. ▲ Rising
Soya beans — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Georgia recorded 55,442 kg for soya beans — crop residues in 2050. That is the highest value across all 34 years on record.
Over the whole period, soya beans — crop residues in Georgia peaked at 55,442 kg in 2050 and was at its lowest, 9,493 kg, in 1994.
That places Georgia 70th out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Soya beans — Crop residues in Georgia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 25,939 kg | — |
| 1993 | 13,875 kg | -46.5% |
| 1994 | 9,493 kg | -31.6% |
| 1995 | 13,127 kg | +38.3% |
| 1996 | 16,962 kg | +29.2% |
| 1997 | 24,778 kg | +46.1% |
| 1998 | 33,347 kg | +34.6% |
| 1999 | 32,344 kg | -3.0% |
| 2000 | 39,166 kg | +21.1% |
| 2001 | 31,497 kg | -19.6% |
| 2002 | 32,008 kg | +1.6% |
| 2003 | 48,940 kg | +52.9% |
| 2004 | 41,575 kg | -15.0% |
| 2005 | 36,843 kg | -11.4% |
| 2006 | 45,140 kg | +22.5% |
| 2007 | 36,141 kg | -19.9% |
| 2008 | 29,434 kg | -18.6% |
| 2009 | 16,334 kg | -44.5% |
| 2010 | 12,748 kg | -22.0% |
| 2011 | 27,067 kg | +112.3% |
| 2012 | 25,079 kg | -7.3% |
| 2013 | 24,429 kg | -2.6% |
| 2014 | 25,237 kg | +3.3% |
| 2015 | 25,241 kg | +0.0% |
| 2016 | 29,193 kg | +15.7% |
| 2017 | 29,193 kg | +0.0% |
| 2018 | 29,193 kg | +0.0% |
| 2019 | 29,193 kg | +0.0% |
| 2020 | 46,563 kg | +59.5% |
| 2021 | 37,878 kg | -18.7% |
| 2022 | 37,878 kg | +0.0% |
| 2023 | 37,878 kg | +0.0% |
| 2030 | 47,648 kg | +25.8% |
| 2050 | 55,442 kg | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,233 kg | 9,493 kg | 33,347 kg | 8 |
| 2000s | 35,708 kg | 16,334 kg | 48,940 kg | 10 |
| 2010s | 25,657 kg | 12,748 kg | 29,193 kg | 10 |
| 2020s | 40,049 kg | 37,878 kg | 46,563 kg | 4 |
| 2030s | 47,648 kg | 47,648 kg | 47,648 kg | 1 |
| 2050s | 55,442 kg | 55,442 kg | 55,442 kg | 1 |
Countries ranked near Georgia
- 67 Peru 121,035 kg compare
- 68 Gabon 117,844 kg compare
- 69 El Salvador 100,658 kg compare
- 71 Switzerland 51,600 kg compare
- 72 Philippines 44,252 kg compare
- 73 Morocco 39,761 kg compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Georgia?
- Soya beans — crop residues in Georgia was 55,442 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Georgia?
- The highest recorded value was 55,442 kg in 2050.
- What is the lowest soya beans — crop residues recorded in Georgia?
- The lowest recorded value was 9,493 kg in 1994.
- How does Georgia rank for soya beans — crop residues?
- Georgia ranks 70th out of 98 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).