Georgia vs Switzerland: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Georgia
- Switzerland
How they compare
Georgia currently reports 55,442 kg against 51,600 kg in Switzerland, a difference of 3,842 kg.
That makes Georgia's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Georgia ranks 70th and Switzerland ranks 71st of 98 countries.
Across the 6 decades both report, Georgia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Georgia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,233 kg | 72,384 kg | 51,151 kg | Switzerland |
| 2000s | 35,708 kg | 49,584 kg | 13,877 kg | Switzerland |
| 2010s | 25,657 kg | 52,483 kg | 26,826 kg | Switzerland |
| 2020s | 40,049 kg | 82,838 kg | 42,788 kg | Switzerland |
| 2030s | 47,648 kg | 46,624 kg | 1,024 kg | Georgia |
| 2050s | 55,442 kg | 51,600 kg | 3,842 kg | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Georgia or Switzerland?
- Georgia, at 55,442 kg against 51,600 kg in Switzerland as of 2050.
- What is the difference in soya beans — crop residues between Georgia and Switzerland?
- 3,842 kg, with Georgia ahead.
- How many years of comparable data are there for Georgia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Switzerland rank globally for soya beans — crop residues?
- Georgia ranks 70th and Switzerland ranks 71st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).