Soya beans — Crop residues in Gabon
Gabon: Soya beans — Crop residues was 117,844 kg in 2050. ▲ Rising
Soya beans — Crop residues in Gabon, 1985–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Gabon stood at 117,844 kg. That is the highest value across all 41 years on record.
Over the whole period, soya beans — crop residues in Gabon peaked at 117,844 kg in 2050 and was at its lowest, 31,115 kg, in 1997.
Gabon ranks 68th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 41 years of available data.
Soya beans — Crop residues in Gabon, year by year
| Year | kg | Change |
|---|---|---|
| 1985 | 33,474 kg | — |
| 1986 | 61,213 kg | +82.9% |
| 1987 | 44,292 kg | -27.6% |
| 1988 | 57,085 kg | +28.9% |
| 1989 | 54,433 kg | -4.6% |
| 1990 | 65,001 kg | +19.4% |
| 1991 | 44,691 kg | -31.2% |
| 1992 | 48,838 kg | +9.3% |
| 1993 | 46,317 kg | -5.2% |
| 1994 | 35,663 kg | -23.0% |
| 1995 | 40,966 kg | +14.9% |
| 1996 | 38,305 kg | -6.5% |
| 1997 | 31,115 kg | -18.8% |
| 1998 | 36,675 kg | +17.9% |
| 1999 | 42,200 kg | +15.1% |
| 2000 | 47,153 kg | +11.7% |
| 2001 | 48,462 kg | +2.8% |
| 2002 | 50,867 kg | +5.0% |
| 2003 | 53,330 kg | +4.8% |
| 2004 | 55,924 kg | +4.9% |
| 2005 | 58,969 kg | +5.4% |
| 2006 | 61,673 kg | +4.6% |
| 2007 | 64,005 kg | +3.8% |
| 2008 | 66,666 kg | +4.2% |
| 2009 | 70,071 kg | +5.1% |
| 2010 | 73,701 kg | +5.2% |
| 2011 | 77,692 kg | +5.4% |
| 2012 | 80,924 kg | +4.2% |
| 2013 | 87,947 kg | +8.7% |
| 2014 | 93,759 kg | +6.6% |
| 2015 | 86,211 kg | -8.1% |
| 2016 | 86,085 kg | -0.1% |
| 2017 | 87,537 kg | +1.7% |
| 2018 | 89,234 kg | +1.9% |
| 2019 | 91,331 kg | +2.3% |
| 2020 | 89,374 kg | -2.1% |
| 2021 | 89,986 kg | +0.7% |
| 2022 | 90,229 kg | +0.3% |
| 2023 | 89,859 kg | -0.4% |
| 2030 | 76,716 kg | -14.6% |
| 2050 | 117,844 kg | +53.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 50,099 kg | 33,474 kg | 61,213 kg | 5 |
| 1990s | 42,977 kg | 31,115 kg | 65,001 kg | 10 |
| 2000s | 57,712 kg | 47,153 kg | 70,071 kg | 10 |
| 2010s | 85,442 kg | 73,701 kg | 93,759 kg | 10 |
| 2020s | 89,862 kg | 89,374 kg | 90,229 kg | 4 |
| 2030s | 76,716 kg | 76,716 kg | 76,716 kg | 1 |
| 2050s | 117,844 kg | 117,844 kg | 117,844 kg | 1 |
Countries ranked near Gabon
More climate change data for Gabon
- Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
- Emissions from livestock — Emissions 0.4773 kt (2050)
- Emissions from livestock — Emissions 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
- Emissions from crops — Emissions 0.0509 kt (2050)
- Emissions from crops — Emissions 0.1489 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Gabon?
- Soya beans — crop residues in Gabon was 117,844 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Gabon?
- The highest recorded value was 117,844 kg in 2050.
- What is the lowest soya beans — crop residues recorded in Gabon?
- The lowest recorded value was 31,115 kg in 1997.
- How does Gabon rank for soya beans — crop residues?
- Gabon ranks 68th out of 98 countries with data for 2050.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).