Georgia vs Peru: Soya beans — Crop residues (N content)

Georgia
55,442 kg
in 2050
Peru
121,035 kg
in 2050
Georgia rank
70th
Peru rank
67th

Soya beans — Crop residues (N content) over time

  • Georgia
  • Peru
050.0k100.0k150.0k200.0k250.0k196120052050

How they compare

Peru currently reports 121,035 kg against 55,442 kg in Georgia, a difference of 65,593 kg.

That makes Peru's figure about 2.2 times Georgia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 70th and Peru ranks 67th of 98 countries.

Across the 6 decades both report, Georgia averaged higher in 1 and Peru in 5.

Head to head by decade

Decade Georgia Peru Difference Ahead
1990s 21,233 kg 39,093 kg 17,860 kg Peru
2000s 35,708 kg 44,461 kg 8,753 kg Peru
2010s 25,657 kg 31,048 kg 5,390 kg Peru
2020s 40,049 kg 26,603 kg 13,446 kg Georgia
2030s 47,648 kg 78,100 kg 30,452 kg Peru
2050s 55,442 kg 121,035 kg 65,593 kg Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Georgia or Peru?
Peru, at 121,035 kg against 55,442 kg in Georgia as of 2050.
What is the difference in soya beans — crop residues between Georgia and Peru?
65,593 kg, with Peru ahead.
How many years of comparable data are there for Georgia and Peru?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Peru rank globally for soya beans — crop residues?
Georgia ranks 70th and Peru ranks 67th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Peru: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/georgia/peru/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).