Philippines vs Switzerland: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Philippines
- Switzerland
How they compare
Switzerland currently reports 51,600 kg against 44,252 kg in Philippines, a difference of 7,348 kg.
That makes Switzerland's figure about 1.2 times Philippines's.
The two have swapped places 3 times across 38 shared years of data; in 1988 it was Philippines ahead.
Philippines ranks 72nd and Switzerland ranks 71st of 98 countries.
Across the 7 decades both report, Philippines averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Philippines | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 101,924 kg | 28,226 kg | 73,697 kg | Philippines |
| 1990s | 40,754 kg | 66,418 kg | 25,665 kg | Switzerland |
| 2000s | 16,626 kg | 49,584 kg | 32,958 kg | Switzerland |
| 2010s | 11,841 kg | 52,483 kg | 40,642 kg | Switzerland |
| 2020s | 9,134 kg | 82,838 kg | 73,704 kg | Switzerland |
| 2030s | 30,339 kg | 46,624 kg | 16,285 kg | Switzerland |
| 2050s | 44,252 kg | 51,600 kg | 7,348 kg | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Philippines or Switzerland?
- Switzerland, at 51,600 kg against 44,252 kg in Philippines as of 2050.
- What is the difference in soya beans — crop residues between Philippines and Switzerland?
- 7,348 kg, with Switzerland ahead.
- How many years of comparable data are there for Philippines and Switzerland?
- 38 years are reported by both, from 1988 to 2050.
- How do Philippines and Switzerland rank globally for soya beans — crop residues?
- Philippines ranks 72nd and Switzerland ranks 71st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).