El Salvador vs Peru: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- El Salvador
- Peru
How they compare
Peru currently reports 121,035 kg against 100,658 kg in El Salvador, a difference of 20,377 kg.
That makes Peru's figure about 1.2 times El Salvador's.
The two have swapped places 6 times across 57 shared years of data; in 1969 it was Peru ahead.
El Salvador ranks 69th and Peru ranks 67th of 98 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | El Salvador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,193 kg | 2,908 kg | 714.47 kg | Peru |
| 1970s | 6,877 kg | 40,557 kg | 33,680 kg | Peru |
| 1980s | 13,728 kg | 95,431 kg | 81,703 kg | Peru |
| 1990s | 28,744 kg | 35,980 kg | 7,236 kg | Peru |
| 2000s | 49,521 kg | 44,461 kg | 5,060 kg | El Salvador |
| 2010s | 74,918 kg | 31,048 kg | 43,870 kg | El Salvador |
| 2020s | 78,118 kg | 26,603 kg | 51,515 kg | El Salvador |
| 2030s | 61,741 kg | 78,100 kg | 16,359 kg | Peru |
| 2050s | 100,658 kg | 121,035 kg | 20,377 kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, El Salvador or Peru?
- Peru, at 121,035 kg against 100,658 kg in El Salvador as of 2050.
- What is the difference in soya beans — crop residues between El Salvador and Peru?
- 20,377 kg, with Peru ahead.
- How many years of comparable data are there for El Salvador and Peru?
- 57 years are reported by both, from 1969 to 2050.
- How do El Salvador and Peru rank globally for soya beans — crop residues?
- El Salvador ranks 69th and Peru ranks 67th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).