El Salvador vs Kenya: Soya beans — Crop residues (N content)

El Salvador
100,658 kg
in 2050
Kenya
123,829 kg
in 2050
El Salvador rank
69th
Kenya rank
66th

Soya beans — Crop residues (N content) over time

  • El Salvador
  • Kenya
050.0k100.0k150.0k200.0k196920092050

How they compare

Kenya currently reports 123,829 kg against 100,658 kg in El Salvador, a difference of 23,171 kg.

That makes Kenya's figure about 1.2 times El Salvador's.

The two have swapped places 4 times across 36 shared years of data; in 1990 it was Kenya ahead.

El Salvador ranks 69th and Kenya ranks 66th of 98 countries.

Across the 6 decades both report, El Salvador averaged higher in 2 and Kenya in 4.

Head to head by decade

Decade El Salvador Kenya Difference Ahead
1990s 28,744 kg 47,569 kg 18,825 kg Kenya
2000s 49,521 kg 47,999 kg 1,522 kg El Salvador
2010s 74,918 kg 45,967 kg 28,951 kg El Salvador
2020s 78,118 kg 126,207 kg 48,089 kg Kenya
2030s 61,741 kg 82,560 kg 20,819 kg Kenya
2050s 100,658 kg 123,829 kg 23,171 kg Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, El Salvador or Kenya?
Kenya, at 123,829 kg against 100,658 kg in El Salvador as of 2050.
What is the difference in soya beans — crop residues between El Salvador and Kenya?
23,171 kg, with Kenya ahead.
How many years of comparable data are there for El Salvador and Kenya?
36 years are reported by both, from 1990 to 2050.
How do El Salvador and Kenya rank globally for soya beans — crop residues?
El Salvador ranks 69th and Kenya ranks 66th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Kenya: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/el-salvador/kenya/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).