Kenya vs Peru: Soya beans — Crop residues (N content)

Kenya
123,829 kg
in 2050
Peru
121,035 kg
in 2050
Kenya rank
66th
Peru rank
67th

Soya beans — Crop residues (N content) over time

  • Kenya
  • Peru
050.0k100.0k150.0k200.0k250.0k196120052050

How they compare

Kenya currently reports 123,829 kg against 121,035 kg in Peru, a difference of 2,794 kg.

The two have swapped places 8 times across 36 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 66th and Peru ranks 67th of 98 countries.

Kenya has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Kenya Peru Difference Ahead
1990s 47,569 kg 35,980 kg 11,589 kg Kenya
2000s 47,999 kg 44,461 kg 3,538 kg Kenya
2010s 45,967 kg 31,048 kg 14,919 kg Kenya
2020s 126,207 kg 26,603 kg 99,604 kg Kenya
2030s 82,560 kg 78,100 kg 4,460 kg Kenya
2050s 123,829 kg 121,035 kg 2,794 kg Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Kenya or Peru?
Kenya, at 123,829 kg against 121,035 kg in Peru as of 2050.
What is the difference in soya beans — crop residues between Kenya and Peru?
2,794 kg, with Kenya ahead.
How many years of comparable data are there for Kenya and Peru?
36 years are reported by both, from 1990 to 2050.
How do Kenya and Peru rank globally for soya beans — crop residues?
Kenya ranks 66th and Peru ranks 67th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/kenya/peru/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).