Kenya vs Pakistan: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Kenya
- Pakistan
How they compare
Pakistan currently reports 146,337 kg against 123,829 kg in Kenya, a difference of 22,508 kg.
That makes Pakistan's figure about 1.2 times Kenya's.
The two have swapped places 3 times across 36 shared years of data; in 1990 it was Kenya ahead.
Kenya ranks 66th and Pakistan ranks 64th of 98 countries.
Across the 6 decades both report, Kenya averaged higher in 4 and Pakistan in 2.
Head to head by decade
| Decade | Kenya | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,569 kg | 77,215 kg | 29,646 kg | Pakistan |
| 2000s | 47,999 kg | 10,713 kg | 37,287 kg | Kenya |
| 2010s | 45,967 kg | 1,141 kg | 44,826 kg | Kenya |
| 2020s | 126,207 kg | 1,347 kg | 124,860 kg | Kenya |
| 2030s | 82,560 kg | 60,505 kg | 22,054 kg | Kenya |
| 2050s | 123,829 kg | 146,337 kg | 22,508 kg | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Kenya or Pakistan?
- Pakistan, at 146,337 kg against 123,829 kg in Kenya as of 2050.
- What is the difference in soya beans — crop residues between Kenya and Pakistan?
- 22,508 kg, with Pakistan ahead.
- How many years of comparable data are there for Kenya and Pakistan?
- 36 years are reported by both, from 1990 to 2050.
- How do Kenya and Pakistan rank globally for soya beans — crop residues?
- Kenya ranks 66th and Pakistan ranks 64th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).