Bhutan vs Burundi: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Bhutan
- Burundi
How they compare
Burundi currently reports 167,112 kg against 128,968 kg in Bhutan, a difference of 38,144 kg.
That makes Burundi's figure about 1.3 times Bhutan's.
The two have swapped places 3 times across 46 shared years of data; in 1980 it was Bhutan ahead.
Bhutan ranks 65th and Burundi ranks 62nd of 98 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Burundi in 6.
Head to head by decade
| Decade | Bhutan | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 43,972 kg | 10,243 kg | 33,729 kg | Bhutan |
| 1990s | 9,755 kg | 10,241 kg | 485.86 kg | Burundi |
| 2000s | 17,239 kg | 51,428 kg | 34,189 kg | Burundi |
| 2010s | 6,618 kg | 72,707 kg | 66,089 kg | Burundi |
| 2020s | 2,396 kg | 78,788 kg | 76,391 kg | Burundi |
| 2030s | 69,975 kg | 111,994 kg | 42,019 kg | Burundi |
| 2050s | 128,968 kg | 167,112 kg | 38,144 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bhutan or Burundi?
- Burundi, at 167,112 kg against 128,968 kg in Bhutan as of 2050.
- What is the difference in soya beans — crop residues between Bhutan and Burundi?
- 38,144 kg, with Burundi ahead.
- How many years of comparable data are there for Bhutan and Burundi?
- 46 years are reported by both, from 1980 to 2050.
- How do Bhutan and Burundi rank globally for soya beans — crop residues?
- Bhutan ranks 65th and Burundi ranks 62nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).