Bhutan vs Mali: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Bhutan
- Mali
How they compare
Mali currently reports 162,613 kg against 128,968 kg in Bhutan, a difference of 33,645 kg.
That makes Mali's figure about 1.3 times Bhutan's.
The two have swapped places 1 time across 46 shared years of data; in 1980 it was Bhutan ahead.
Bhutan ranks 65th and Mali ranks 63rd of 98 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Bhutan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 43,972 kg | 14,438 kg | 29,535 kg | Bhutan |
| 1990s | 9,755 kg | 26,931 kg | 17,176 kg | Mali |
| 2000s | 17,239 kg | 44,479 kg | 27,240 kg | Mali |
| 2010s | 6,618 kg | 154,131 kg | 147,514 kg | Mali |
| 2020s | 2,396 kg | 510,941 kg | 508,545 kg | Mali |
| 2030s | 69,975 kg | 104,337 kg | 34,362 kg | Mali |
| 2050s | 128,968 kg | 162,613 kg | 33,645 kg | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bhutan or Mali?
- Mali, at 162,613 kg against 128,968 kg in Bhutan as of 2050.
- What is the difference in soya beans — crop residues between Bhutan and Mali?
- 33,645 kg, with Mali ahead.
- How many years of comparable data are there for Bhutan and Mali?
- 46 years are reported by both, from 1980 to 2050.
- How do Bhutan and Mali rank globally for soya beans — crop residues?
- Bhutan ranks 65th and Mali ranks 63rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).