Pakistan vs Peru: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Pakistan
- Peru
How they compare
Pakistan currently reports 146,337 kg against 121,035 kg in Peru, a difference of 25,302 kg.
That makes Pakistan's figure about 1.2 times Peru's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Peru ahead.
Pakistan ranks 64th and Peru ranks 67th of 98 countries.
Across the 9 decades both report, Pakistan averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Pakistan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,863 kg | 14,402 kg | 5,461 kg | Pakistan |
| 1970s | 33,184 kg | 40,557 kg | 7,373 kg | Peru |
| 1980s | 62,550 kg | 95,431 kg | 32,881 kg | Peru |
| 1990s | 77,215 kg | 35,980 kg | 41,236 kg | Pakistan |
| 2000s | 10,713 kg | 44,461 kg | 33,748 kg | Peru |
| 2010s | 1,141 kg | 31,048 kg | 29,907 kg | Peru |
| 2020s | 1,347 kg | 26,603 kg | 25,256 kg | Peru |
| 2030s | 60,505 kg | 78,100 kg | 17,594 kg | Peru |
| 2050s | 146,337 kg | 121,035 kg | 25,302 kg | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Pakistan or Peru?
- Pakistan, at 146,337 kg against 121,035 kg in Peru as of 2050.
- What is the difference in soya beans — crop residues between Pakistan and Peru?
- 25,302 kg, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Peru rank globally for soya beans — crop residues?
- Pakistan ranks 64th and Peru ranks 67th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).