Honduras vs Pakistan: Soya beans — Crop residues (N content)

Honduras
170,260 kg
in 2050
Pakistan
146,337 kg
in 2050
Honduras rank
61st
Pakistan rank
64th

Soya beans — Crop residues (N content) over time

  • Honduras
  • Pakistan
050.0k100.0k150.0k196120052050

How they compare

Honduras currently reports 170,260 kg against 146,337 kg in Pakistan, a difference of 23,923 kg.

That makes Honduras's figure about 1.2 times Pakistan's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Pakistan ahead.

Honduras ranks 61st and Pakistan ranks 64th of 98 countries.

Across the 6 decades both report, Honduras averaged higher in 5 and Pakistan in 1.

Head to head by decade

Decade Honduras Pakistan Difference Ahead
1990s 80,515 kg 97,004 kg 16,488 kg Pakistan
2000s 23,550 kg 10,713 kg 12,838 kg Honduras
2010s 26,501 kg 1,141 kg 25,360 kg Honduras
2020s 32,018 kg 1,347 kg 30,671 kg Honduras
2030s 107,116 kg 60,505 kg 46,611 kg Honduras
2050s 170,260 kg 146,337 kg 23,923 kg Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Honduras or Pakistan?
Honduras, at 170,260 kg against 146,337 kg in Pakistan as of 2050.
What is the difference in soya beans — crop residues between Honduras and Pakistan?
23,923 kg, with Honduras ahead.
How many years of comparable data are there for Honduras and Pakistan?
33 years are reported by both, from 1993 to 2050.
How do Honduras and Pakistan rank globally for soya beans — crop residues?
Honduras ranks 61st and Pakistan ranks 64th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Pakistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/honduras/pakistan/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).