Burundi vs Pakistan: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Burundi
- Pakistan
How they compare
Burundi currently reports 167,112 kg against 146,337 kg in Pakistan, a difference of 20,775 kg.
That makes Burundi's figure about 1.1 times Pakistan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Burundi ranks 62nd and Pakistan ranks 64th of 98 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Burundi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,356 kg | 19,863 kg | 5,507 kg | Pakistan |
| 1970s | 12,976 kg | 33,184 kg | 20,208 kg | Pakistan |
| 1980s | 10,243 kg | 62,550 kg | 52,307 kg | Pakistan |
| 1990s | 10,241 kg | 77,215 kg | 66,974 kg | Pakistan |
| 2000s | 51,428 kg | 10,713 kg | 40,716 kg | Burundi |
| 2010s | 72,707 kg | 1,141 kg | 71,566 kg | Burundi |
| 2020s | 78,788 kg | 1,347 kg | 77,441 kg | Burundi |
| 2030s | 111,994 kg | 60,505 kg | 51,489 kg | Burundi |
| 2050s | 167,112 kg | 146,337 kg | 20,775 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burundi or Pakistan?
- Burundi, at 167,112 kg against 146,337 kg in Pakistan as of 2050.
- What is the difference in soya beans — crop residues between Burundi and Pakistan?
- 20,775 kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Pakistan rank globally for soya beans — crop residues?
- Burundi ranks 62nd and Pakistan ranks 64th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).