Burundi vs Mali: Soya beans — Crop residues (N content)

Burundi
167,112 kg
in 2050
Mali
162,613 kg
in 2050
Burundi rank
62nd
Mali rank
63rd

Soya beans — Crop residues (N content) over time

  • Burundi
  • Mali
0200.0k400.0k600.0k196120052050

How they compare

Burundi currently reports 167,112 kg against 162,613 kg in Mali, a difference of 4,499 kg.

The two have swapped places 9 times across 46 shared years of data; in 1980 it was Mali ahead.

Burundi ranks 62nd and Mali ranks 63rd of 98 countries.

Across the 7 decades both report, Burundi averaged higher in 3 and Mali in 4.

Head to head by decade

Decade Burundi Mali Difference Ahead
1980s 10,243 kg 14,438 kg 4,195 kg Mali
1990s 10,241 kg 26,931 kg 16,690 kg Mali
2000s 51,428 kg 44,479 kg 6,949 kg Burundi
2010s 72,707 kg 154,131 kg 81,424 kg Mali
2020s 78,788 kg 510,941 kg 432,154 kg Mali
2030s 111,994 kg 104,337 kg 7,657 kg Burundi
2050s 167,112 kg 162,613 kg 4,499 kg Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Burundi or Mali?
Burundi, at 167,112 kg against 162,613 kg in Mali as of 2050.
What is the difference in soya beans — crop residues between Burundi and Mali?
4,499 kg, with Burundi ahead.
How many years of comparable data are there for Burundi and Mali?
46 years are reported by both, from 1980 to 2050.
How do Burundi and Mali rank globally for soya beans — crop residues?
Burundi ranks 62nd and Mali ranks 63rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Mali: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/burundi/mali/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).