Bosnia and Herzegovina vs Nicaragua: Soya beans — Crop residues
Soya beans — Crop residues over time
- Bosnia and Herzegovina
- Nicaragua
How they compare
Bosnia and Herzegovina currently reports 194,448 kg against 186,625 kg in Nicaragua, a difference of 7,823 kg.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 58th and Nicaragua ranks 60th of 98 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 5 and Nicaragua in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,983 kg | 278,908 kg | 176,925 kg | Nicaragua |
| 2000s | 117,777 kg | 66,265 kg | 51,511 kg | Bosnia and Herzegovina |
| 2010s | 182,409 kg | 87,177 kg | 95,233 kg | Bosnia and Herzegovina |
| 2020s | 437,226 kg | 139,270 kg | 297,956 kg | Bosnia and Herzegovina |
| 2030s | 176,545 kg | 105,833 kg | 70,712 kg | Bosnia and Herzegovina |
| 2050s | 194,448 kg | 186,625 kg | 7,823 kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bosnia and Herzegovina or Nicaragua?
- Bosnia and Herzegovina, at 194,448 kg against 186,625 kg in Nicaragua as of 2050.
- What is the difference in soya beans — crop residues between Bosnia and Herzegovina and Nicaragua?
- 7,823 kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Nicaragua?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Nicaragua rank globally for soya beans — crop residues?
- Bosnia and Herzegovina ranks 58th and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).