Liberia vs Nicaragua: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Liberia
- Nicaragua
How they compare
Liberia currently reports 192,999 kg against 186,625 kg in Nicaragua, a difference of 6,374 kg.
The two have swapped places 4 times across 51 shared years of data; in 1975 it was Liberia ahead.
Liberia ranks 59th and Nicaragua ranks 60th of 98 countries.
Across the 8 decades both report, Liberia averaged higher in 5 and Nicaragua in 3.
Head to head by decade
| Decade | Liberia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 66,108 kg | 16,505 kg | 49,603 kg | Liberia |
| 1980s | 75,992 kg | 131,174 kg | 55,182 kg | Nicaragua |
| 1990s | 86,665 kg | 256,307 kg | 169,642 kg | Nicaragua |
| 2000s | 116,616 kg | 66,265 kg | 50,351 kg | Liberia |
| 2010s | 118,385 kg | 87,177 kg | 31,208 kg | Liberia |
| 2020s | 123,044 kg | 139,270 kg | 16,227 kg | Nicaragua |
| 2030s | 145,568 kg | 105,833 kg | 39,735 kg | Liberia |
| 2050s | 192,999 kg | 186,625 kg | 6,374 kg | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Liberia or Nicaragua?
- Liberia, at 192,999 kg against 186,625 kg in Nicaragua as of 2050.
- What is the difference in soya beans — crop residues between Liberia and Nicaragua?
- 6,374 kg, with Liberia ahead.
- How many years of comparable data are there for Liberia and Nicaragua?
- 51 years are reported by both, from 1975 to 2050.
- How do Liberia and Nicaragua rank globally for soya beans — crop residues?
- Liberia ranks 59th and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).