Honduras vs Nicaragua: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Honduras
- Nicaragua
How they compare
Nicaragua currently reports 186,625 kg against 170,260 kg in Honduras, a difference of 16,365 kg.
That makes Nicaragua's figure about 1.1 times Honduras's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Nicaragua ahead.
Honduras ranks 61st and Nicaragua ranks 60th of 98 countries.
Across the 6 decades both report, Honduras averaged higher in 1 and Nicaragua in 5.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80,515 kg | 306,993 kg | 226,477 kg | Nicaragua |
| 2000s | 23,550 kg | 66,265 kg | 42,715 kg | Nicaragua |
| 2010s | 26,501 kg | 87,177 kg | 60,676 kg | Nicaragua |
| 2020s | 32,018 kg | 139,270 kg | 107,252 kg | Nicaragua |
| 2030s | 107,116 kg | 105,833 kg | 1,283 kg | Honduras |
| 2050s | 170,260 kg | 186,625 kg | 16,365 kg | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Honduras or Nicaragua?
- Nicaragua, at 186,625 kg against 170,260 kg in Honduras as of 2050.
- What is the difference in soya beans — crop residues between Honduras and Nicaragua?
- 16,365 kg, with Nicaragua ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 33 years are reported by both, from 1993 to 2050.
- How do Honduras and Nicaragua rank globally for soya beans — crop residues?
- Honduras ranks 61st and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).