Burundi vs Nicaragua: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Burundi
- Nicaragua
How they compare
Nicaragua currently reports 186,625 kg against 167,112 kg in Burundi, a difference of 19,513 kg.
That makes Nicaragua's figure about 1.1 times Burundi's.
The two have swapped places 8 times across 51 shared years of data; in 1975 it was Nicaragua ahead.
Burundi ranks 62nd and Nicaragua ranks 60th of 98 countries.
Across the 8 decades both report, Burundi averaged higher in 1 and Nicaragua in 7.
Head to head by decade
| Decade | Burundi | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 12,368 kg | 16,505 kg | 4,137 kg | Nicaragua |
| 1980s | 10,243 kg | 131,174 kg | 120,931 kg | Nicaragua |
| 1990s | 10,241 kg | 256,307 kg | 246,066 kg | Nicaragua |
| 2000s | 51,428 kg | 66,265 kg | 14,837 kg | Nicaragua |
| 2010s | 72,707 kg | 87,177 kg | 14,470 kg | Nicaragua |
| 2020s | 78,788 kg | 139,270 kg | 60,483 kg | Nicaragua |
| 2030s | 111,994 kg | 105,833 kg | 6,161 kg | Burundi |
| 2050s | 167,112 kg | 186,625 kg | 19,513 kg | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burundi or Nicaragua?
- Nicaragua, at 186,625 kg against 167,112 kg in Burundi as of 2050.
- What is the difference in soya beans — crop residues between Burundi and Nicaragua?
- 19,513 kg, with Nicaragua ahead.
- How many years of comparable data are there for Burundi and Nicaragua?
- 51 years are reported by both, from 1975 to 2050.
- How do Burundi and Nicaragua rank globally for soya beans — crop residues?
- Burundi ranks 62nd and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).