Australia and New Zealand vs Colombia: Soya beans — Crop residues

Australia and New Zealand
1.67 million kg
in 2050
Colombia
1.93 million kg
in 2050
Australia and New Zealand rank
36th
Colombia rank
33rd

Soya beans — Crop residues over time

  • Australia and New Zealand
  • Colombia
01.0M2.0M3.0M196120052050

How they compare

Colombia currently reports 1.93 million kg against 1.67 million kg in Australia and New Zealand, a difference of 266,770 kg.

That makes Colombia's figure about 1.2 times Australia and New Zealand's.

The two have swapped places 10 times across 65 shared years of data; in 1961 it was Colombia ahead.

Australia and New Zealand ranks 36th and Colombia ranks 33rd of 98 countries.

Across the 9 decades both report, Australia and New Zealand averaged higher in 1 and Colombia in 8.

Head to head by decade

Decade Australia and New Zealand Colombia Difference Ahead
1960s 22,639 kg 866,071 kg 843,432 kg Colombia
1970s 800,189 kg 1.74 million kg 937,483 kg Colombia
1980s 1.40 million kg 1.83 million kg 437,836 kg Colombia
1990s 970,273 kg 1.60 million kg 628,352 kg Colombia
2000s 778,544 kg 911,414 kg 132,870 kg Colombia
2010s 685,902 kg 1.13 million kg 441,950 kg Colombia
2020s 596,685 kg 1.95 million kg 1.36 million kg Colombia
2030s 1.35 million kg 1.34 million kg 6,790 kg Australia and New Zealand
2050s 1.67 million kg 1.93 million kg 266,770 kg Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Australia and New Zealand or Colombia?
Colombia, at 1.93 million kg against 1.67 million kg in Australia and New Zealand as of 2050.
What is the difference in soya beans — crop residues between Australia and New Zealand and Colombia?
266,770 kg, with Colombia ahead.
How many years of comparable data are there for Australia and New Zealand and Colombia?
65 years are reported by both, from 1961 to 2050.
How do Australia and New Zealand and Colombia rank globally for soya beans — crop residues?
Australia and New Zealand ranks 36th and Colombia ranks 33rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Colombia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/australia-and-new-zealand/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/australia-and-new-zealand/colombia/">Australia and New Zealand vs Colombia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).