Soya beans — Crop residues in Colombia

Colombia: Soya beans — Crop residues was 1.93 million kg in 2050. ▬ Flat

Latest (2050)
1.93 million kg
World rank
33rd
of 98 countries
All-time high
3.39 million kg
in 1990
All-time low
333,320 kg
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Colombia, 1961–2050

01.0M2.0M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Colombia recorded 1.93 million kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Colombia peaked at 3.39 million kg in 1990 and was at its lowest, 333,320 kg, in 1961.

Colombia ranks 33rd of 98 countries on this measure, in the middle of the range.

Soya beans — Crop residues in Colombia, year by year

Annual values for Soya beans — Crop residues (N content) in Colombia, 1961 to 2050.
Year kg Change
1961 333,320 kg
1962 384,981 kg +15.5%
1963 479,281 kg +24.5%
1964 640,622 kg +33.7%
1965 785,406 kg +22.6%
1966 865,438 kg +10.2%
1967 1.26 million kg +45.9%
1968 1.47 million kg +16.8%
1969 1.57 million kg +6.4%
1970 1.93 million kg +23.1%
1971 1.53 million kg -21.0%
1972 1.55 million kg +1.4%
1973 1.48 million kg -4.2%
1974 1.66 million kg +12.2%
1975 2.50 million kg +50.5%
1976 1.10 million kg -56.2%
1977 1.56 million kg +42.6%
1978 1.95 million kg +24.8%
1979 2.11 million kg +8.0%
1980 2.27 million kg +7.5%
1981 1.29 million kg -43.0%
1982 1.44 million kg +11.4%
1983 1.77 million kg +22.7%
1984 1.42 million kg -19.8%
1985 1.55 million kg +9.3%
1986 2.38 million kg +53.5%
1987 1.88 million kg -21.0%
1988 1.73 million kg -8.1%
1989 2.64 million kg +52.7%
1990 3.39 million kg +28.6%
1991 2.87 million kg -15.3%
1992 1.42 million kg -50.6%
1993 1.61 million kg +13.6%
1994 1.62 million kg +0.6%
1995 1.36 million kg -16.1%
1996 825,706 kg -39.2%
1997 1.30 million kg +57.2%
1998 1.03 million kg -20.9%
1999 571,401 kg -44.3%
2000 540,338 kg -5.4%
2001 822,230 kg +52.2%
2002 1.12 million kg +35.6%
2003 1.30 million kg +16.2%
2004 1.24 million kg -4.2%
2005 899,157 kg -27.6%
2006 796,980 kg -11.4%
2007 772,165 kg -3.1%
2008 796,098 kg +3.1%
2009 835,120 kg +4.9%
2010 844,458 kg +1.1%
2011 1.06 million kg +26.1%
2012 1.14 million kg +6.8%
2013 1.12 million kg -1.6%
2014 1.21 million kg +7.9%
2015 1.16 million kg -3.7%
2016 1.04 million kg -10.3%
2017 1.02 million kg -2.4%
2018 1.21 million kg +18.8%
2019 1.47 million kg +21.5%
2020 1.59 million kg +7.9%
2021 1.64 million kg +3.2%
2022 1.88 million kg +14.9%
2023 2.72 million kg +44.5%
2030 1.34 million kg -50.6%
2050 1.93 million kg +44.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 866,071 kg 333,320 kg 1.57 million kg 9
1970s 1.74 million kg 1.10 million kg 2.50 million kg 10
1980s 1.83 million kg 1.29 million kg 2.64 million kg 10
1990s 1.60 million kg 571,401 kg 3.39 million kg 10
2000s 911,414 kg 540,338 kg 1.30 million kg 10
2010s 1.13 million kg 844,458 kg 1.47 million kg 10
2020s 1.95 million kg 1.59 million kg 2.72 million kg 4
2030s 1.34 million kg 1.34 million kg 1.34 million kg 1
2050s 1.93 million kg 1.93 million kg 1.93 million kg 1

Countries ranked near Colombia

  1. 30 Mexico 2.22 million kg compare
  2. 31 Croatia 2.08 million kg compare
  3. 32 Mozambique 2.07 million kg compare
  4. 34 Republic of Korea 1.89 million kg compare
  5. 35 France 1.79 million kg compare
  6. 36 Australia 1.67 million kg compare
  7. 36 Australia and New Zealand 1.67 million kg compare

See the full ranking of 146 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is soya beans — crop residues in Colombia?
Soya beans — crop residues in Colombia was 1.93 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Colombia?
The highest recorded value was 3.39 million kg in 1990.
What is the lowest soya beans — crop residues recorded in Colombia?
The lowest recorded value was 333,320 kg in 1961.
How does Colombia rank for soya beans — crop residues?
Colombia ranks 33rd out of 98 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/colombia/">Soya beans — Crop residues in Colombia</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).