Colombia vs France: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Colombia
- France
How they compare
Colombia currently reports 1.93 million kg against 1.79 million kg in France, a difference of 140,130 kg.
That makes Colombia's figure about 1.1 times France's.
The two have swapped places 4 times across 53 shared years of data; in 1973 it was Colombia ahead.
Colombia ranks 33rd and France ranks 35th of 98 countries.
Across the 8 decades both report, Colombia averaged higher in 3 and France in 5.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.77 million kg | 95,172 kg | 1.67 million kg | Colombia |
| 1980s | 1.83 million kg | 1.43 million kg | 409,109 kg | Colombia |
| 1990s | 1.60 million kg | 2.92 million kg | 1.32 million kg | France |
| 2000s | 911,414 kg | 2.06 million kg | 1.15 million kg | France |
| 2010s | 1.13 million kg | 3.42 million kg | 2.29 million kg | France |
| 2020s | 1.95 million kg | 5.51 million kg | 3.56 million kg | France |
| 2030s | 1.34 million kg | 1.69 million kg | 344,310 kg | France |
| 2050s | 1.93 million kg | 1.79 million kg | 140,130 kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or France?
- Colombia, at 1.93 million kg against 1.79 million kg in France as of 2050.
- What is the difference in soya beans — crop residues between Colombia and France?
- 140,130 kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 53 years are reported by both, from 1973 to 2050.
- How do Colombia and France rank globally for soya beans — crop residues?
- Colombia ranks 33rd and France ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).