Colombia vs Mexico: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Colombia
- Mexico
How they compare
Mexico currently reports 2.22 million kg against 1.93 million kg in Colombia, a difference of 288,170 kg.
That makes Mexico's figure about 1.1 times Colombia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Mexico ranks 30th of 98 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 866,071 kg | 1.72 million kg | 849,561 kg | Mexico |
| 1970s | 1.74 million kg | 6.76 million kg | 5.03 million kg | Mexico |
| 1980s | 1.83 million kg | 10.14 million kg | 8.30 million kg | Mexico |
| 1990s | 1.60 million kg | 5.47 million kg | 3.87 million kg | Mexico |
| 2000s | 911,414 kg | 1.88 million kg | 971,276 kg | Mexico |
| 2010s | 1.13 million kg | 4.98 million kg | 3.85 million kg | Mexico |
| 2020s | 1.95 million kg | 3.59 million kg | 1.64 million kg | Mexico |
| 2030s | 1.34 million kg | 2.00 million kg | 660,770 kg | Mexico |
| 2050s | 1.93 million kg | 2.22 million kg | 288,170 kg | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Mexico?
- Mexico, at 2.22 million kg against 1.93 million kg in Colombia as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Mexico?
- 288,170 kg, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mexico rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Mexico ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).