Soya beans — Crop residues (N content) in Mexico
Mexico: Soya beans — Crop residues (N content) was 2.22 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for soya beans — crop residues in Mexico is 2.22 million kg, measured in 2050.
Over the whole period, soya beans — crop residues in Mexico peaked at 14.41 million kg in 1989 and was at its lowest, 288,975 kg, in 1961.
That places Mexico 30th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Mexico, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 288,975 kg | — |
| 1962 | 815,704 kg | +182.3% |
| 1963 | 812,877 kg | -0.3% |
| 1964 | 885,040 kg | +8.9% |
| 1965 | 827,152 kg | -6.5% |
| 1966 | 1.47 million kg | +77.1% |
| 1967 | 1.96 million kg | +34.1% |
| 1968 | 3.96 million kg | +101.7% |
| 1969 | 4.42 million kg | +11.5% |
| 1970 | 3.19 million kg | -27.9% |
| 1971 | 3.75 million kg | +17.6% |
| 1972 | 5.89 million kg | +57.3% |
| 1973 | 8.77 million kg | +48.9% |
| 1974 | 7.81 million kg | -10.9% |
| 1975 | 9.27 million kg | +18.7% |
| 1976 | 4.67 million kg | -49.7% |
| 1977 | 8.20 million kg | +75.8% |
| 1978 | 5.46 million kg | -33.4% |
| 1979 | 10.63 million kg | +94.6% |
| 1980 | 4.62 million kg | -56.5% |
| 1981 | 10.42 million kg | +125.5% |
| 1982 | 10.08 million kg | -3.2% |
| 1983 | 10.60 million kg | +5.1% |
| 1984 | 10.54 million kg | -0.5% |
| 1985 | 13.69 million kg | +29.9% |
| 1986 | 10.66 million kg | -22.2% |
| 1987 | 12.76 million kg | +19.8% |
| 1988 | 3.61 million kg | -71.7% |
| 1989 | 14.41 million kg | +299.1% |
| 1990 | 8.37 million kg | -41.9% |
| 1991 | 10.34 million kg | +23.4% |
| 1992 | 8.97 million kg | -13.2% |
| 1993 | 7.13 million kg | -20.5% |
| 1994 | 7.95 million kg | +11.5% |
| 1995 | 3.24 million kg | -59.3% |
| 1996 | 1.07 million kg | -67.0% |
| 1997 | 3.05 million kg | +186.0% |
| 1998 | 2.42 million kg | -20.8% |
| 1999 | 2.11 million kg | -12.6% |
| 2000 | 1.72 million kg | -18.8% |
| 2001 | 1.93 million kg | +12.4% |
| 2002 | 1.42 million kg | -26.4% |
| 2003 | 1.90 million kg | +33.6% |
| 2004 | 2.21 million kg | +16.4% |
| 2005 | 2.76 million kg | +25.2% |
| 2006 | 1.35 million kg | -51.3% |
| 2007 | 1.51 million kg | +12.0% |
| 2008 | 2.22 million kg | +47.6% |
| 2009 | 1.82 million kg | -18.4% |
| 2010 | 3.27 million kg | +80.2% |
| 2011 | 3.62 million kg | +10.7% |
| 2012 | 3.83 million kg | +5.8% |
| 2013 | 3.94 million kg | +2.8% |
| 2014 | 5.80 million kg | +47.1% |
| 2015 | 5.92 million kg | +2.1% |
| 2016 | 7.71 million kg | +30.2% |
| 2017 | 6.86 million kg | -10.9% |
| 2018 | 5.07 million kg | -26.2% |
| 2019 | 3.75 million kg | -26.1% |
| 2020 | 3.99 million kg | +6.6% |
| 2021 | 4.69 million kg | +17.4% |
| 2022 | 2.89 million kg | -38.4% |
| 2023 | 2.81 million kg | -2.8% |
| 2030 | 2.00 million kg | -28.7% |
| 2050 | 2.22 million kg | +11.0% |
Mexico compared with similar countries
- Mexico's 2.22 million kg is above the median for upper middle income countries, which is 524,561 kg, 4.2× the median. (28 countries reporting)
- Mexico's 2.22 million kg is above the median for Latin America & Caribbean, which is 178,442 kg, 12.5× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +299.1% | 3.61 million kg | 14.41 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.72 million kg | 288,975 kg | 4.42 million kg | 9 |
| 1970s | 6.76 million kg | 3.19 million kg | 10.63 million kg | 10 |
| 1980s | 10.14 million kg | 3.61 million kg | 14.41 million kg | 10 |
| 1990s | 5.47 million kg | 1.07 million kg | 10.34 million kg | 10 |
| 2000s | 1.88 million kg | 1.35 million kg | 2.76 million kg | 10 |
| 2010s | 4.98 million kg | 3.27 million kg | 7.71 million kg | 10 |
| 2020s | 3.59 million kg | 2.81 million kg | 4.69 million kg | 4 |
| 2030s | 2.00 million kg | 2.00 million kg | 2.00 million kg | 1 |
| 2050s | 2.22 million kg | 2.22 million kg | 2.22 million kg | 1 |
Countries ranked near Mexico
- 27 Thailand 3.16 million kg compare
- 28 Yugoslav SFR 2.49 million kg compare
- 29 Zambia 2.43 million kg compare
- 30 Côte d'Ivoire 34,786 kg compare
- 31 Croatia 2.08 million kg compare
- 32 Mozambique 2.07 million kg compare
- 33 Colombia 1.93 million kg compare
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Mexico?
- Soya beans — crop residues in Mexico was 2.22 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Mexico?
- The highest recorded value was 14.41 million kg in 1989.
- What is the lowest soya beans — crop residues recorded in Mexico?
- The lowest recorded value was 288,975 kg in 1961.
- How does Mexico rank for soya beans — crop residues?
- Mexico ranks 30th out of 98 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).