Soya beans — Crop residues in Mexico

Mexico: Soya beans — Crop residues was 2.22 million kg in 2050. ◆ Volatile

Latest (2050)
2.22 million kg
World rank
30th
of 98 countries
All-time high
14.41 million kg
in 1989
All-time low
288,975 kg
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Mexico, 1961–2050

05.0M10.0M15.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Mexico is 2.22 million kg, measured in 2050.

Over the whole period, soya beans — crop residues in Mexico peaked at 14.41 million kg in 1989 and was at its lowest, 288,975 kg, in 1961.

That places Mexico 30th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Mexico, year by year

Annual values for Soya beans — Crop residues (N content) in Mexico, 1961 to 2050.
Year kg Change
1961 288,975 kg
1962 815,704 kg +182.3%
1963 812,877 kg -0.3%
1964 885,040 kg +8.9%
1965 827,152 kg -6.5%
1966 1.47 million kg +77.1%
1967 1.96 million kg +34.1%
1968 3.96 million kg +101.7%
1969 4.42 million kg +11.5%
1970 3.19 million kg -27.9%
1971 3.75 million kg +17.6%
1972 5.89 million kg +57.3%
1973 8.77 million kg +48.9%
1974 7.81 million kg -10.9%
1975 9.27 million kg +18.7%
1976 4.67 million kg -49.7%
1977 8.20 million kg +75.8%
1978 5.46 million kg -33.4%
1979 10.63 million kg +94.6%
1980 4.62 million kg -56.5%
1981 10.42 million kg +125.5%
1982 10.08 million kg -3.2%
1983 10.60 million kg +5.1%
1984 10.54 million kg -0.5%
1985 13.69 million kg +29.9%
1986 10.66 million kg -22.2%
1987 12.76 million kg +19.8%
1988 3.61 million kg -71.7%
1989 14.41 million kg +299.1%
1990 8.37 million kg -41.9%
1991 10.34 million kg +23.4%
1992 8.97 million kg -13.2%
1993 7.13 million kg -20.5%
1994 7.95 million kg +11.5%
1995 3.24 million kg -59.3%
1996 1.07 million kg -67.0%
1997 3.05 million kg +186.0%
1998 2.42 million kg -20.8%
1999 2.11 million kg -12.6%
2000 1.72 million kg -18.8%
2001 1.93 million kg +12.4%
2002 1.42 million kg -26.4%
2003 1.90 million kg +33.6%
2004 2.21 million kg +16.4%
2005 2.76 million kg +25.2%
2006 1.35 million kg -51.3%
2007 1.51 million kg +12.0%
2008 2.22 million kg +47.6%
2009 1.82 million kg -18.4%
2010 3.27 million kg +80.2%
2011 3.62 million kg +10.7%
2012 3.83 million kg +5.8%
2013 3.94 million kg +2.8%
2014 5.80 million kg +47.1%
2015 5.92 million kg +2.1%
2016 7.71 million kg +30.2%
2017 6.86 million kg -10.9%
2018 5.07 million kg -26.2%
2019 3.75 million kg -26.1%
2020 3.99 million kg +6.6%
2021 4.69 million kg +17.4%
2022 2.89 million kg -38.4%
2023 2.81 million kg -2.8%
2030 2.00 million kg -28.7%
2050 2.22 million kg +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.72 million kg 288,975 kg 4.42 million kg 9
1970s 6.76 million kg 3.19 million kg 10.63 million kg 10
1980s 10.14 million kg 3.61 million kg 14.41 million kg 10
1990s 5.47 million kg 1.07 million kg 10.34 million kg 10
2000s 1.88 million kg 1.35 million kg 2.76 million kg 10
2010s 4.98 million kg 3.27 million kg 7.71 million kg 10
2020s 3.59 million kg 2.81 million kg 4.69 million kg 4
2030s 2.00 million kg 2.00 million kg 2.00 million kg 1
2050s 2.22 million kg 2.22 million kg 2.22 million kg 1

Countries ranked near Mexico

  1. 27 Thailand 3.16 million kg compare
  2. 28 Yugoslav SFR 2.49 million kg compare
  3. 29 Zambia 2.43 million kg compare
  4. 31 Croatia 2.08 million kg compare
  5. 32 Mozambique 2.07 million kg compare
  6. 33 Colombia 1.93 million kg compare

See the full ranking of 146 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is soya beans — crop residues in Mexico?
Soya beans — crop residues in Mexico was 2.22 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Mexico?
The highest recorded value was 14.41 million kg in 1989.
What is the lowest soya beans — crop residues recorded in Mexico?
The lowest recorded value was 288,975 kg in 1961.
How does Mexico rank for soya beans — crop residues?
Mexico ranks 30th out of 98 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/mexico/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).