Soya beans — Crop residues (N content) in Yugoslav SFR
Yugoslav SFR: Soya beans — Crop residues (N content) was 2.49 million kg in 1991. ◆ Volatile
Soya beans — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for soya beans — crop residues in Yugoslav SFR is 2.49 million kg, measured in 1991.
The figure is up 1.2% on the previous year and up 82.8% over ten years.
Over the whole period, soya beans — crop residues in Yugoslav SFR peaked at 3.34 million kg in 1984 and was at its lowest, 79,420 kg, in 1968.
That places Yugoslav SFR 28th out of 98 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Yugoslav SFR, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 236,809 kg | — |
| 1962 | 158,883 kg | -32.9% |
| 1963 | 124,286 kg | -21.8% |
| 1964 | 150,657 kg | +21.2% |
| 1965 | 178,959 kg | +18.8% |
| 1966 | 168,643 kg | -5.8% |
| 1967 | 156,813 kg | -7.0% |
| 1968 | 79,420 kg | -49.4% |
| 1969 | 98,770 kg | +24.4% |
| 1970 | 87,209 kg | -11.7% |
| 1971 | 93,863 kg | +7.6% |
| 1972 | 91,566 kg | -2.4% |
| 1973 | 222,565 kg | +143.1% |
| 1974 | 221,980 kg | -0.3% |
| 1975 | 432,041 kg | +94.6% |
| 1976 | 789,566 kg | +82.8% |
| 1977 | 957,323 kg | +21.2% |
| 1978 | 953,020 kg | -0.4% |
| 1979 | 947,482 kg | -0.6% |
| 1980 | 500,610 kg | -47.2% |
| 1981 | 1.36 million kg | +172.5% |
| 1982 | 2.63 million kg | +93.0% |
| 1983 | 3.09 million kg | +17.5% |
| 1984 | 3.34 million kg | +7.9% |
| 1985 | 2.71 million kg | -18.8% |
| 1986 | 3.08 million kg | +13.8% |
| 1987 | 3.30 million kg | +7.0% |
| 1988 | 2.87 million kg | -13.2% |
| 1989 | 2.85 million kg | -0.4% |
| 1990 | 2.46 million kg | -13.6% |
| 1991 | 2.49 million kg | +1.2% |
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +172.5% | 500,610 kg | 1.36 million kg |
| 1973 | +143.1% | 91,566 kg | 222,565 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150,360 kg | 79,420 kg | 236,809 kg | 9 |
| 1970s | 479,662 kg | 87,209 kg | 957,323 kg | 10 |
| 1980s | 2.57 million kg | 500,610 kg | 3.34 million kg | 10 |
| 1990s | 2.48 million kg | 2.46 million kg | 2.49 million kg | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0129 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
Frequently asked questions
- What is soya beans — crop residues in Yugoslav SFR?
- Soya beans — crop residues in Yugoslav SFR was 2.49 million kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 3.34 million kg in 1984.
- What is the lowest soya beans — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 79,420 kg in 1968.
- How does Yugoslav SFR rank for soya beans — crop residues?
- Yugoslav SFR ranks 28th out of 98 countries with data for 1991.
- Is soya beans — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 82.8%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).