Soya beans — Crop residues (N content) in Thailand
Thailand: Soya beans — Crop residues (N content) was 3.16 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Thailand stood at 3.16 million kg.
Over the whole period, soya beans — crop residues in Thailand peaked at 11.78 million kg in 1989 and was at its lowest, 315,838 kg, in 2023.
Thailand ranks 27th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Thailand, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 480,703 kg | — |
| 1962 | 582,142 kg | +21.1% |
| 1963 | 664,974 kg | +14.2% |
| 1964 | 674,782 kg | +1.5% |
| 1965 | 383,431 kg | -43.2% |
| 1966 | 851,277 kg | +122.0% |
| 1967 | 1.15 million kg | +35.0% |
| 1968 | 933,912 kg | -18.7% |
| 1969 | 972,925 kg | +4.2% |
| 1970 | 1.12 million kg | +15.0% |
| 1971 | 1.11 million kg | -0.9% |
| 1972 | 1.54 million kg | +38.8% |
| 1973 | 2.13 million kg | +38.7% |
| 1974 | 2.46 million kg | +15.1% |
| 1975 | 2.30 million kg | -6.4% |
| 1976 | 2.10 million kg | -8.8% |
| 1977 | 2.38 million kg | +13.6% |
| 1978 | 3.10 million kg | +30.1% |
| 1979 | 2.07 million kg | -33.1% |
| 1980 | 2.11 million kg | +1.9% |
| 1981 | 2.62 million kg | +24.0% |
| 1982 | 2.18 million kg | -16.9% |
| 1983 | 3.40 million kg | +56.0% |
| 1984 | 4.42 million kg | +30.2% |
| 1985 | 5.53 million kg | +25.1% |
| 1986 | 6.43 million kg | +16.2% |
| 1987 | 6.52 million kg | +1.4% |
| 1988 | 9.13 million kg | +40.0% |
| 1989 | 11.78 million kg | +29.1% |
| 1990 | 9.43 million kg | -20.0% |
| 1991 | 7.55 million kg | -19.9% |
| 1992 | 8.23 million kg | +9.0% |
| 1993 | 8.95 million kg | +8.7% |
| 1994 | 9.26 million kg | +3.5% |
| 1995 | 6.60 million kg | -28.7% |
| 1996 | 6.14 million kg | -7.0% |
| 1997 | 5.72 million kg | -6.8% |
| 1998 | 5.38 million kg | -6.0% |
| 1999 | 5.43 million kg | +0.8% |
| 2000 | 5.26 million kg | -3.1% |
| 2001 | 4.35 million kg | -17.2% |
| 2002 | 4.32 million kg | -0.6% |
| 2003 | 3.77 million kg | -12.8% |
| 2004 | 3.61 million kg | -4.2% |
| 2005 | 3.69 million kg | +2.0% |
| 2006 | 3.51 million kg | -4.7% |
| 2007 | 3.26 million kg | -7.2% |
| 2008 | 3.02 million kg | -7.5% |
| 2009 | 2.81 million kg | -6.9% |
| 2010 | 2.44 million kg | -13.1% |
| 2011 | 1.91 million kg | -21.9% |
| 2012 | 1.15 million kg | -39.8% |
| 2013 | 827,900 kg | -27.8% |
| 2014 | 920,909 kg | +11.2% |
| 2015 | 899,506 kg | -2.3% |
| 2016 | 682,687 kg | -24.1% |
| 2017 | 657,876 kg | -3.6% |
| 2018 | 641,648 kg | -2.5% |
| 2019 | 414,000 kg | -35.5% |
| 2020 | 359,964 kg | -13.1% |
| 2021 | 336,490 kg | -6.5% |
| 2022 | 327,118 kg | -2.8% |
| 2023 | 315,838 kg | -3.4% |
| 2030 | 3.30 million kg | +943.4% |
| 2050 | 3.16 million kg | -4.0% |
Thailand compared with similar countries
- Thailand's 3.16 million kg is above the median for upper middle income countries, which is 524,561 kg, 6.0× the median. (28 countries reporting)
- Thailand's 3.16 million kg is above the median for East Asia & Pacific, which is 3.16 million kg, 1.0× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +943.4% | 315,838 kg | 3.30 million kg |
| 1966 | +122.0% | 383,431 kg | 851,277 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 743,690 kg | 383,431 kg | 1.15 million kg | 9 |
| 1970s | 2.03 million kg | 1.11 million kg | 3.10 million kg | 10 |
| 1980s | 5.41 million kg | 2.11 million kg | 11.78 million kg | 10 |
| 1990s | 7.27 million kg | 5.38 million kg | 9.43 million kg | 10 |
| 2000s | 3.76 million kg | 2.81 million kg | 5.26 million kg | 10 |
| 2010s | 1.05 million kg | 414,000 kg | 2.44 million kg | 10 |
| 2020s | 334,852 kg | 315,838 kg | 359,964 kg | 4 |
| 2030s | 3.30 million kg | 3.30 million kg | 3.30 million kg | 1 |
| 2050s | 3.16 million kg | 3.16 million kg | 3.16 million kg | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Thailand?
- Soya beans — crop residues in Thailand was 3.16 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Thailand?
- The highest recorded value was 11.78 million kg in 1989.
- What is the lowest soya beans — crop residues recorded in Thailand?
- The lowest recorded value was 315,838 kg in 2023.
- How does Thailand rank for soya beans — crop residues?
- Thailand ranks 27th out of 98 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).