Soya beans — Crop residues (N content) in Japan
Japan: Soya beans — Crop residues (N content) was 3.42 million kg in 2050. ▬ Flat
Soya beans — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Japan recorded 3.42 million kg for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Japan peaked at 6.84 million kg in 1961 and was at its lowest, 1.58 million kg, in 1994.
Japan ranks 26th of 98 countries on this measure, in the middle of the range.
Soya beans — Crop residues (N content) in Japan, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 6.84 million kg | — |
| 1962 | 6.11 million kg | -10.7% |
| 1963 | 5.54 million kg | -9.3% |
| 1964 | 4.65 million kg | -16.1% |
| 1965 | 4.18 million kg | -10.2% |
| 1966 | 3.73 million kg | -10.7% |
| 1967 | 3.33 million kg | -10.8% |
| 1968 | 2.91 million kg | -12.7% |
| 1969 | 2.40 million kg | -17.6% |
| 1970 | 2.23 million kg | -7.1% |
| 1971 | 2.25 million kg | +1.2% |
| 1972 | 2.15 million kg | -4.4% |
| 1973 | 2.07 million kg | -3.7% |
| 1974 | 2.25 million kg | +8.6% |
| 1975 | 2.12 million kg | -5.9% |
| 1976 | 1.93 million kg | -8.8% |
| 1977 | 1.90 million kg | -1.6% |
| 1978 | 3.15 million kg | +65.8% |
| 1979 | 3.21 million kg | +1.7% |
| 1980 | 3.19 million kg | -0.4% |
| 1981 | 3.60 million kg | +12.7% |
| 1982 | 3.70 million kg | +3.0% |
| 1983 | 3.58 million kg | -3.3% |
| 1984 | 3.65 million kg | +2.0% |
| 1985 | 3.56 million kg | -2.6% |
| 1986 | 3.77 million kg | +5.7% |
| 1987 | 4.42 million kg | +17.3% |
| 1988 | 4.32 million kg | -2.1% |
| 1989 | 4.15 million kg | -4.0% |
| 1990 | 3.64 million kg | -12.4% |
| 1991 | 3.38 million kg | -7.2% |
| 1992 | 2.93 million kg | -13.2% |
| 1993 | 1.91 million kg | -35.0% |
| 1994 | 1.58 million kg | -17.2% |
| 1995 | 1.84 million kg | +16.9% |
| 1996 | 2.25 million kg | +22.1% |
| 1997 | 2.24 million kg | -0.6% |
| 1998 | 2.66 million kg | +18.8% |
| 1999 | 2.91 million kg | +9.2% |
| 2000 | 3.49 million kg | +20.1% |
| 2001 | 4.23 million kg | +21.1% |
| 2002 | 4.12 million kg | -2.5% |
| 2003 | 3.81 million kg | -7.4% |
| 2004 | 3.03 million kg | -20.4% |
| 2005 | 3.54 million kg | +16.6% |
| 2006 | 3.67 million kg | +3.7% |
| 2007 | 3.60 million kg | -1.8% |
| 2008 | 4.01 million kg | +11.3% |
| 2009 | 3.72 million kg | -7.4% |
| 2010 | 3.56 million kg | -4.2% |
| 2011 | 3.52 million kg | -1.2% |
| 2012 | 3.60 million kg | +2.3% |
| 2013 | 3.26 million kg | -9.4% |
| 2014 | 3.57 million kg | +9.5% |
| 2015 | 3.79 million kg | +6.2% |
| 2016 | 3.84 million kg | +1.3% |
| 2017 | 3.97 million kg | +3.5% |
| 2018 | 3.57 million kg | -10.2% |
| 2019 | 3.59 million kg | +0.6% |
| 2020 | 3.58 million kg | -0.3% |
| 2021 | 3.87 million kg | +8.2% |
| 2022 | 3.90 million kg | +0.8% |
| 2023 | 4.09 million kg | +4.9% |
| 2030 | 3.50 million kg | -14.4% |
| 2050 | 3.42 million kg | -2.4% |
Japan compared with similar countries
- Japan's 3.42 million kg is above the median for high income countries, which is 40,497 kg, 84.4× the median. (26 countries reporting)
- Japan's 3.42 million kg is above the median for East Asia & Pacific, which is 3.16 million kg, 1.1× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +65.8% | 1.90 million kg | 3.15 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.41 million kg | 2.40 million kg | 6.84 million kg | 9 |
| 1970s | 2.33 million kg | 1.90 million kg | 3.21 million kg | 10 |
| 1980s | 3.80 million kg | 3.19 million kg | 4.42 million kg | 10 |
| 1990s | 2.53 million kg | 1.58 million kg | 3.64 million kg | 10 |
| 2000s | 3.72 million kg | 3.03 million kg | 4.23 million kg | 10 |
| 2010s | 3.63 million kg | 3.26 million kg | 3.97 million kg | 10 |
| 2020s | 3.86 million kg | 3.58 million kg | 4.09 million kg | 4 |
| 2030s | 3.50 million kg | 3.50 million kg | 3.50 million kg | 1 |
| 2050s | 3.42 million kg | 3.42 million kg | 3.42 million kg | 1 |
Countries ranked near Japan
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Japan?
- Soya beans — crop residues in Japan was 3.42 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Japan?
- The highest recorded value was 6.84 million kg in 1961.
- What is the lowest soya beans — crop residues recorded in Japan?
- The lowest recorded value was 1.58 million kg in 1994.
- How does Japan rank for soya beans — crop residues?
- Japan ranks 26th out of 98 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).