Soya beans — Crop residues in Japan

Japan: Soya beans — Crop residues was 3.42 million kg in 2050. ▬ Flat

Latest (2050)
3.42 million kg
World rank
26th
of 98 countries
All-time high
6.84 million kg
in 1961
All-time low
1.58 million kg
in 1994
Years of data
65
1961–2050

Soya beans — Crop residues in Japan, 1961–2050

2.0M4.0M6.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Japan recorded 3.42 million kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Japan peaked at 6.84 million kg in 1961 and was at its lowest, 1.58 million kg, in 1994.

Japan ranks 26th of 98 countries on this measure, in the middle of the range.

Soya beans — Crop residues in Japan, year by year

Annual values for Soya beans — Crop residues (N content) in Japan, 1961 to 2050.
Year kg Change
1961 6.84 million kg
1962 6.11 million kg -10.7%
1963 5.54 million kg -9.3%
1964 4.65 million kg -16.1%
1965 4.18 million kg -10.2%
1966 3.73 million kg -10.7%
1967 3.33 million kg -10.8%
1968 2.91 million kg -12.7%
1969 2.40 million kg -17.6%
1970 2.23 million kg -7.1%
1971 2.25 million kg +1.2%
1972 2.15 million kg -4.4%
1973 2.07 million kg -3.7%
1974 2.25 million kg +8.6%
1975 2.12 million kg -5.9%
1976 1.93 million kg -8.8%
1977 1.90 million kg -1.6%
1978 3.15 million kg +65.8%
1979 3.21 million kg +1.7%
1980 3.19 million kg -0.4%
1981 3.60 million kg +12.7%
1982 3.70 million kg +3.0%
1983 3.58 million kg -3.3%
1984 3.65 million kg +2.0%
1985 3.56 million kg -2.6%
1986 3.77 million kg +5.7%
1987 4.42 million kg +17.3%
1988 4.32 million kg -2.1%
1989 4.15 million kg -4.0%
1990 3.64 million kg -12.4%
1991 3.38 million kg -7.2%
1992 2.93 million kg -13.2%
1993 1.91 million kg -35.0%
1994 1.58 million kg -17.2%
1995 1.84 million kg +16.9%
1996 2.25 million kg +22.1%
1997 2.24 million kg -0.6%
1998 2.66 million kg +18.8%
1999 2.91 million kg +9.2%
2000 3.49 million kg +20.1%
2001 4.23 million kg +21.1%
2002 4.12 million kg -2.5%
2003 3.81 million kg -7.4%
2004 3.03 million kg -20.4%
2005 3.54 million kg +16.6%
2006 3.67 million kg +3.7%
2007 3.60 million kg -1.8%
2008 4.01 million kg +11.3%
2009 3.72 million kg -7.4%
2010 3.56 million kg -4.2%
2011 3.52 million kg -1.2%
2012 3.60 million kg +2.3%
2013 3.26 million kg -9.4%
2014 3.57 million kg +9.5%
2015 3.79 million kg +6.2%
2016 3.84 million kg +1.3%
2017 3.97 million kg +3.5%
2018 3.57 million kg -10.2%
2019 3.59 million kg +0.6%
2020 3.58 million kg -0.3%
2021 3.87 million kg +8.2%
2022 3.90 million kg +0.8%
2023 4.09 million kg +4.9%
2030 3.50 million kg -14.4%
2050 3.42 million kg -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.41 million kg 2.40 million kg 6.84 million kg 9
1970s 2.33 million kg 1.90 million kg 3.21 million kg 10
1980s 3.80 million kg 3.19 million kg 4.42 million kg 10
1990s 2.53 million kg 1.58 million kg 3.64 million kg 10
2000s 3.72 million kg 3.03 million kg 4.23 million kg 10
2010s 3.63 million kg 3.26 million kg 3.97 million kg 10
2020s 3.86 million kg 3.58 million kg 4.09 million kg 4
2030s 3.50 million kg 3.50 million kg 3.50 million kg 1
2050s 3.42 million kg 3.42 million kg 3.42 million kg 1

Countries ranked near Japan

  1. 23 Romania 4.44 million kg compare
  2. 24 Ghana 3.91 million kg compare
  3. 25 Malawi 3.43 million kg compare
  4. 27 Thailand 3.16 million kg compare
  5. 28 Yugoslav SFR 2.49 million kg compare
  6. 29 Zambia 2.43 million kg compare

See the full ranking of 146 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is soya beans — crop residues in Japan?
Soya beans — crop residues in Japan was 3.42 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Japan?
The highest recorded value was 6.84 million kg in 1961.
What is the lowest soya beans — crop residues recorded in Japan?
The lowest recorded value was 1.58 million kg in 1994.
How does Japan rank for soya beans — crop residues?
Japan ranks 26th out of 98 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/japan/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).