Japan vs Zambia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Japan
- Zambia
How they compare
Japan currently reports 3.42 million kg against 2.43 million kg in Zambia, a difference of 985,930 kg.
That makes Japan's figure about 1.4 times Zambia's.
The two have swapped places 4 times across 53 shared years of data; in 1973 it was Japan ahead.
Japan ranks 26th and Zambia ranks 29th of 98 countries.
Across the 8 decades both report, Japan averaged higher in 7 and Zambia in 1.
Head to head by decade
| Decade | Japan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.38 million kg | 23,391 kg | 2.35 million kg | Japan |
| 1980s | 3.80 million kg | 235,838 kg | 3.56 million kg | Japan |
| 1990s | 2.53 million kg | 464,001 kg | 2.07 million kg | Japan |
| 2000s | 3.72 million kg | 727,396 kg | 2.99 million kg | Japan |
| 2010s | 3.63 million kg | 3.57 million kg | 55,692 kg | Japan |
| 2020s | 3.86 million kg | 8.66 million kg | 4.80 million kg | Zambia |
| 2030s | 3.50 million kg | 1.49 million kg | 2.01 million kg | Japan |
| 2050s | 3.42 million kg | 2.43 million kg | 985,930 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Zambia?
- Japan, at 3.42 million kg against 2.43 million kg in Zambia as of 2050.
- What is the difference in soya beans — crop residues between Japan and Zambia?
- 985,930 kg, with Japan ahead.
- How many years of comparable data are there for Japan and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Japan and Zambia rank globally for soya beans — crop residues?
- Japan ranks 26th and Zambia ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).