Soya beans — Crop residues in Zambia

Zambia: Soya beans — Crop residues was 2.43 million kg in 2050. ◆ Volatile

Latest (2050)
2.43 million kg
World rank
29th
of 98 countries
All-time high
13.74 million kg
in 2023
All-time low
3,867 kg
in 1973
Years of data
53
1973–2050

Soya beans — Crop residues in Zambia, 1973–2050

05.0M10.0M15.0M197320112050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Zambia stood at 2.43 million kg.

Over the whole period, soya beans — crop residues in Zambia peaked at 13.74 million kg in 2023 and was at its lowest, 3,867 kg, in 1973.

Zambia ranks 29th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Zambia, year by year

Annual values for Soya beans — Crop residues (N content) in Zambia, 1973 to 2050.
Year kg Change
1973 3,867 kg
1974 9,386 kg +142.7%
1975 14,587 kg +55.4%
1976 17,953 kg +23.1%
1977 25,253 kg +40.7%
1978 50,711 kg +100.8%
1979 41,980 kg -17.2%
1980 61,023 kg +45.4%
1981 89,836 kg +47.2%
1982 126,099 kg +40.4%
1983 127,672 kg +1.2%
1984 225,379 kg +76.5%
1985 244,298 kg +8.4%
1986 301,946 kg +23.6%
1987 316,229 kg +4.7%
1988 434,983 kg +37.6%
1989 430,910 kg -0.9%
1990 585,189 kg +35.8%
1991 585,944 kg +0.1%
1992 330,270 kg -43.6%
1993 460,667 kg +39.5%
1994 514,789 kg +11.7%
1995 439,500 kg -14.6%
1996 648,935 kg +47.7%
1997 458,624 kg -29.3%
1998 245,597 kg -46.4%
1999 370,494 kg +50.9%
2000 442,006 kg +19.3%
2001 66,393 kg -85.0%
2002 172,754 kg +160.2%
2003 222,456 kg +28.8%
2004 427,176 kg +92.0%
2005 1.43 million kg +233.9%
2006 1.00 million kg -29.8%
2007 886,888 kg -11.4%
2008 854,147 kg -3.7%
2009 1.78 million kg +107.8%
2010 1.69 million kg -4.8%
2011 1.72 million kg +1.8%
2012 2.77 million kg +60.7%
2013 3.70 million kg +33.8%
2014 3.21 million kg -13.4%
2015 3.29 million kg +2.7%
2016 3.95 million kg +20.1%
2017 5.72 million kg +44.6%
2018 4.90 million kg -14.3%
2019 4.76 million kg -2.7%
2020 5.08 million kg +6.5%
2021 7.25 million kg +42.8%
2022 8.56 million kg +18.0%
2023 13.74 million kg +60.6%
2030 1.49 million kg -89.2%
2050 2.43 million kg +63.1%

Averages by decade

DecadeAverage LowestHighest Years
1970s 23,391 kg 3,867 kg 50,711 kg 7
1980s 235,838 kg 61,023 kg 434,983 kg 10
1990s 464,001 kg 245,597 kg 648,935 kg 10
2000s 727,396 kg 66,393 kg 1.78 million kg 10
2010s 3.57 million kg 1.69 million kg 5.72 million kg 10
2020s 8.66 million kg 5.08 million kg 13.74 million kg 4
2030s 1.49 million kg 1.49 million kg 1.49 million kg 1
2050s 2.43 million kg 2.43 million kg 2.43 million kg 1

Countries ranked near Zambia

  1. 26 Japan 3.42 million kg compare
  2. 27 Thailand 3.16 million kg compare
  3. 28 Yugoslav SFR 2.49 million kg compare
  4. 30 Mexico 2.22 million kg compare
  5. 31 Croatia 2.08 million kg compare
  6. 32 Mozambique 2.07 million kg compare

See the full ranking of 146 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is soya beans — crop residues in Zambia?
Soya beans — crop residues in Zambia was 2.43 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Zambia?
The highest recorded value was 13.74 million kg in 2023.
What is the lowest soya beans — crop residues recorded in Zambia?
The lowest recorded value was 3,867 kg in 1973.
How does Zambia rank for soya beans — crop residues?
Zambia ranks 29th out of 98 countries with data for 2050.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/zambia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).