Croatia vs Zambia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Croatia
- Zambia
How they compare
Zambia currently reports 2.43 million kg against 2.08 million kg in Croatia, a difference of 351,860 kg.
That makes Zambia's figure about 1.2 times Croatia's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 31st and Zambia ranks 29th of 98 countries.
Across the 6 decades both report, Croatia averaged higher in 3 and Zambia in 3.
Head to head by decade
| Decade | Croatia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 770,140 kg | 433,610 kg | 336,530 kg | Croatia |
| 2000s | 1.46 million kg | 727,396 kg | 735,829 kg | Croatia |
| 2010s | 2.34 million kg | 3.57 million kg | 1.23 million kg | Zambia |
| 2020s | 2.96 million kg | 8.66 million kg | 5.69 million kg | Zambia |
| 2030s | 1.88 million kg | 1.49 million kg | 391,420 kg | Croatia |
| 2050s | 2.08 million kg | 2.43 million kg | 351,860 kg | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Zambia?
- Zambia, at 2.43 million kg against 2.08 million kg in Croatia as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Zambia?
- 351,860 kg, with Zambia ahead.
- How many years of comparable data are there for Croatia and Zambia?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Zambia rank globally for soya beans — crop residues?
- Croatia ranks 31st and Zambia ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).