Soya beans — Crop residues in Croatia
Croatia: Soya beans — Crop residues was 2.08 million kg in 2050. ▲ Rising
Soya beans — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Croatia stood at 2.08 million kg.
Over the whole period, soya beans — crop residues in Croatia peaked at 3.33 million kg in 2020 and was at its lowest, 475,624 kg, in 1995.
Croatia ranks 31st of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Soya beans — Crop residues in Croatia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 710,640 kg | — |
| 1993 | 682,821 kg | -3.9% |
| 1994 | 624,856 kg | -8.5% |
| 1995 | 475,624 kg | -23.9% |
| 1996 | 505,930 kg | +6.4% |
| 1997 | 532,316 kg | +5.2% |
| 1998 | 1.07 million kg | +101.9% |
| 1999 | 1.55 million kg | +44.6% |
| 2000 | 1.13 million kg | -27.4% |
| 2001 | 1.29 million kg | +14.3% |
| 2002 | 1.69 million kg | +31.1% |
| 2003 | 1.31 million kg | -22.7% |
| 2004 | 1.13 million kg | -13.2% |
| 2005 | 1.61 million kg | +41.9% |
| 2006 | 2.26 million kg | +40.2% |
| 2007 | 1.34 million kg | -40.7% |
| 2008 | 1.36 million kg | +1.5% |
| 2009 | 1.52 million kg | +12.3% |
| 2010 | 2.00 million kg | +31.3% |
| 2011 | 1.98 million kg | -1.3% |
| 2012 | 1.48 million kg | -25.1% |
| 2013 | 1.52 million kg | +3.0% |
| 2014 | 1.70 million kg | +11.4% |
| 2015 | 2.76 million kg | +62.3% |
| 2016 | 3.05 million kg | +10.6% |
| 2017 | 2.81 million kg | -7.8% |
| 2018 | 3.04 million kg | +8.2% |
| 2019 | 3.05 million kg | +0.2% |
| 2020 | 3.33 million kg | +9.2% |
| 2021 | 3.00 million kg | -9.9% |
| 2022 | 2.76 million kg | -7.8% |
| 2023 | 2.76 million kg | -0.2% |
| 2030 | 1.88 million kg | -31.7% |
| 2050 | 2.08 million kg | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 770,140 kg | 475,624 kg | 1.55 million kg | 8 |
| 2000s | 1.46 million kg | 1.13 million kg | 2.26 million kg | 10 |
| 2010s | 2.34 million kg | 1.48 million kg | 3.05 million kg | 10 |
| 2020s | 2.96 million kg | 2.76 million kg | 3.33 million kg | 4 |
| 2030s | 1.88 million kg | 1.88 million kg | 1.88 million kg | 1 |
| 2050s | 2.08 million kg | 2.08 million kg | 2.08 million kg | 1 |
Countries ranked near Croatia
- 28 Yugoslav SFR 2.49 million kg
- 29 Zambia 2.43 million kg compare
- 30 Mexico 2.22 million kg compare
- 32 Mozambique 2.07 million kg compare
- 33 Colombia 1.93 million kg compare
- 34 Republic of Korea 1.89 million kg compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Croatia?
- Soya beans — crop residues in Croatia was 2.08 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Croatia?
- The highest recorded value was 3.33 million kg in 2020.
- What is the lowest soya beans — crop residues recorded in Croatia?
- The lowest recorded value was 475,624 kg in 1995.
- How does Croatia rank for soya beans — crop residues?
- Croatia ranks 31st out of 98 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).