Croatia vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 2.08 million kg against 1.89 million kg in Republic of Korea, a difference of 187,650 kg.
That makes Croatia's figure about 1.1 times Republic of Korea's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Croatia ranks 31st and Republic of Korea ranks 34th of 98 countries.
Across the 6 decades both report, Croatia averaged higher in 3 and Republic of Korea in 3.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 770,140 kg | 2.57 million kg | 1.80 million kg | Republic of Korea |
| 2000s | 1.46 million kg | 2.12 million kg | 658,941 kg | Republic of Korea |
| 2010s | 2.34 million kg | 1.73 million kg | 611,635 kg | Croatia |
| 2020s | 2.96 million kg | 1.72 million kg | 1.24 million kg | Croatia |
| 2030s | 1.88 million kg | 2.03 million kg | 146,590 kg | Republic of Korea |
| 2050s | 2.08 million kg | 1.89 million kg | 187,650 kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Republic of Korea?
- Croatia, at 2.08 million kg against 1.89 million kg in Republic of Korea as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Republic of Korea?
- 187,650 kg, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Republic of Korea rank globally for soya beans — crop residues?
- Croatia ranks 31st and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).