Croatia vs Mexico: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Croatia
- Mexico
How they compare
Mexico currently reports 2.22 million kg against 2.08 million kg in Croatia, a difference of 142,290 kg.
That makes Mexico's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Mexico ahead.
Croatia ranks 31st and Mexico ranks 30th of 98 countries.
Mexico has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 770,140 kg | 4.49 million kg | 3.72 million kg | Mexico |
| 2000s | 1.46 million kg | 1.88 million kg | 419,465 kg | Mexico |
| 2010s | 2.34 million kg | 4.98 million kg | 2.64 million kg | Mexico |
| 2020s | 2.96 million kg | 3.59 million kg | 631,925 kg | Mexico |
| 2030s | 1.88 million kg | 2.00 million kg | 120,090 kg | Mexico |
| 2050s | 2.08 million kg | 2.22 million kg | 142,290 kg | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Mexico?
- Mexico, at 2.22 million kg against 2.08 million kg in Croatia as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Mexico?
- 142,290 kg, with Mexico ahead.
- How many years of comparable data are there for Croatia and Mexico?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Mexico rank globally for soya beans — crop residues?
- Croatia ranks 31st and Mexico ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).