Côte d'Ivoire vs Croatia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Côte d'Ivoire
- Croatia
How they compare
Croatia currently reports 2.08 million kg against 34,786 kg in Côte d'Ivoire, a difference of 2.05 million kg.
That makes Croatia's figure about 59.8 times Côte d'Ivoire's.
Across all 34 years both countries report, Croatia has been ahead every year.
Côte d'Ivoire ranks 30th and Croatia ranks 31st of 31 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72,094 kg | 770,140 kg | 698,045 kg | Croatia |
| 2000s | 25,944 kg | 1.46 million kg | 1.44 million kg | Croatia |
| 2010s | 9,540 kg | 2.34 million kg | 2.33 million kg | Croatia |
| 2020s | 9,537 kg | 2.96 million kg | 2.95 million kg | Croatia |
| 2030s | 19,066 kg | 1.88 million kg | 1.86 million kg | Croatia |
| 2050s | 34,786 kg | 2.08 million kg | 2.05 million kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Croatia?
- Croatia, at 2.08 million kg against 34,786 kg in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Croatia?
- 2.05 million kg, with Croatia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Côte d'Ivoire and Croatia rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Croatia ranks 31st of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).