Colombia vs Croatia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Colombia
- Croatia
How they compare
Croatia currently reports 2.08 million kg against 1.93 million kg in Colombia, a difference of 145,880 kg.
That makes Croatia's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 33rd and Croatia ranks 31st of 98 countries.
Across the 6 decades both report, Colombia averaged higher in 1 and Croatia in 5.
Head to head by decade
| Decade | Colombia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.22 million kg | 770,140 kg | 445,618 kg | Colombia |
| 2000s | 911,414 kg | 1.46 million kg | 551,811 kg | Croatia |
| 2010s | 1.13 million kg | 2.34 million kg | 1.21 million kg | Croatia |
| 2020s | 1.95 million kg | 2.96 million kg | 1.01 million kg | Croatia |
| 2030s | 1.34 million kg | 1.88 million kg | 540,680 kg | Croatia |
| 2050s | 1.93 million kg | 2.08 million kg | 145,880 kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Croatia?
- Croatia, at 2.08 million kg against 1.93 million kg in Colombia as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Croatia?
- 145,880 kg, with Croatia ahead.
- How many years of comparable data are there for Colombia and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Croatia rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Croatia ranks 31st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).