Japan vs Yugoslav SFR: Soya beans — Crop residues (N content)

Japan
3.42 million kg
in 2050
Yugoslav SFR
2.49 million kg
in 1991
Japan rank
26th
Yugoslav SFR rank
28th

Soya beans — Crop residues (N content) over time

  • Japan
  • Yugoslav SFR
02.0M4.0M6.0M196120052050

How they compare

Japan currently reports 3.42 million kg against 2.49 million kg in Yugoslav SFR, a difference of 924,560 kg.

That makes Japan's figure about 1.4 times Yugoslav SFR's.

Across all 31 years both countries report, Japan has been ahead every year.

Japan ranks 26th and Yugoslav SFR ranks 28th of 98 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Yugoslav SFR Difference Ahead
1960s 4.41 million kg 150,360 kg 4.26 million kg Japan
1970s 2.33 million kg 479,662 kg 1.85 million kg Japan
1980s 3.80 million kg 2.57 million kg 1.22 million kg Japan
1990s 3.51 million kg 2.48 million kg 1.03 million kg Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Japan or Yugoslav SFR?
Japan, at 3.42 million kg against 2.49 million kg in Yugoslav SFR as of 2050.
What is the difference in soya beans — crop residues between Japan and Yugoslav SFR?
924,560 kg, with Japan ahead.
How many years of comparable data are there for Japan and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Japan and Yugoslav SFR rank globally for soya beans — crop residues?
Japan ranks 26th and Yugoslav SFR ranks 28th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/japan/yugoslav-sfr/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).